[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

इस जूस को रात में पीने से जल्‍द कम होता है मोटापा Is Juice Mo Pime Se K Hota Hai Motapa

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Watch What Happens When You Eat 3 Eggs In One Week
Almost everyone loves eating eggs and they are part of every single cuisine in the world. Eggs have numerous health benefits for our health. By eating more eggs you will improve your overall health condition. The yolk contains more than 90% of the overall iron and calcium included in the egg. Half of the proteins are included in the white. Read on and learn some interesting facts about eggs that will show you why you should have them in your diet.

High-quality protein

Protein is crucial nutrient for our body. It restores the old tissues. The eggs are rich in high-quality protein. Nine of the amino acids included in it cannot be produced by our body, and they can be consumed through eggs. Egg, milk and meat proteins are complete proteins that include these necessary amino acids in their structure. Anyway, the eggs are richest in protein. The amount of proteins contained in one egg is the same amount as contained in 30 grams of meat, poultry or fish.

Iron

When we lack of iron in our organism we feel irritable, tired and suffer from headaches. Iron is charged for transporting oxygen in our blood and it is vital for numerous bodily functions like immunity, metabolism and production of energy. The most usable and absorbable iron contained in foods is heme iron. It is contained in the yolk. The yolk is very rich in heme iron, even richer than the supplements.

The yolk contains 210ml og cholesterol, which contributes to its bad reputation. You should know that the food that is rich in fats, particularly trans fatty acids and saturated fats is more harmful than the foods that contain cholesterol.

Adequate nutrients

The eggs include many vital nutrients for our organism. A study has proved that people who did not consume eggs had vitamins E, A and B12 deficiency, which wasn’t the case with those who did consume eggs.

The participants who consumed eggs had 10-20% more folic acid and 20-30% more vitamin E, A and B12 in comparison with the participants who didn’t eat eggs.

Brain health

The eggs include high levels of choline which is needed for proper brain development in babies and fetuses. It improves the memory. Pregnant women who consume one egg per day receive 28% of the advisable choline dosage. This is vital nutrient for pregnant women.

Healthy bones

The eggs are rich source of vitamin D and they are crucial for proper bone health. This vitamin is necessary for optimal bone health and improves the calcium absorption. Eggs together with dairy foods relieve osteoporosis.

Better performances

Eggs make you satiated for longer period of time. They contain numerous vitamins, except vitamin C. The champions are having the following breakfast: one egg, lemon or orange juice and one piece of whole-wheat bread.

Prevent cataract and keep your eyes healthy

Eggs are rich in zeaxanthin and lutein, which are crucial for proper eye health. They disable the high-energy and harmful wavelengths or light in our eyes and are vital for the all life cycle.

By consuming eggs, spinach and broccoli you can prevent cataracts and retinal degeneration. These conditions are the most common causes for blindness.

Healthy hair and nails

Biochemical shortages and imbalances can result with nails and hair issues. Eggs will maintain your health, because they include amino acids which are rich in sulfur and many other minerals and vitamins. Some people are believing that the eggs are promoting their hair to grow faster.

Lose weight

Eggs are ideal food for breakfast. They make you feel satiated for longer period of time and will disable any food cravings. During a study the participants were split into two groups. The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both group The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both groups was equal. The group that consumed eggs lowered the intake of kilojoules by 29% and was satiated for longer period of time.

One egg includes 315 kilojoules. In combination of vegetables, fruits and whole grains it will allow you to have cheap breakfast.