[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

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Veg Panchratna Sabzi (4-5 servings)

Ingredients -
2 tblsps oil
1 tsp cumin seeds (jeera)
2 tblsps chopped garlic
2 tsps chopped ginger
3-4 green chillies chopped
3 cups boiled mixed vegetables (French beans, cauliflower, Green peas, Baby corn, Sweet corn)
(Boil all the vegetables together except sweet corn which is to be boiled separately)
1 pinch Turmeric powder (Haldi powder)
1 tsp heaped Kitchen king masala
2 tsps salt (or as per taste)
1 tsp heaped Punjabi garam masala
1 cup blanched and finely chopped spinach (palak)
1 – 1 1/2 cup blanched palak puree
2 tblsps cashew nuts powder (kaju powder)
1/2 cup curd (dahi)
1 tblsp cream
grated cheese and tomato slices (for garnish)

Method -
1) Heat oil in a pan and add jeera in it. when it turns dark, add chopped garlic and sauté lightly. Add ginger and green chilly and sauté lightly.
2) Add boiled vegetables and mix it. Add Haldi, kitchen king masala, salt, punjabi garam masala and mix it. Sauté for 1 minute.
3) Add blanched chopped palak and mix it. Then add blanched palak puree and mix it.
4) Add kaju powder and dahi and sauté for 1 minute. Then add Cream and mix.
5) Switch off the gas. Remove it in a serving bowl and garnish with grated cheese and tomato slices.
6) Serve it with parathas, naan or rotis.