[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Tiada tandingan di pasaran. 60 tablet x 250mg. Hanya RM20.30 shj. Berminat? Hubungi 017.388.7198 pn.ashikin khalil. Email:cekodok98. YahooMsgr:cekodok98

Made by VietNamese’s farmer
Uniqe Products Registried by VietNam Gorverment

Shop Nong An Phu – Binh Duong City (VN)
Contact by : +84 935 146 069 Mr Trực
Mail : keotiacanhtrencao@gmail.com
Wed : https://nonganphutinhbinhduong.blogspot.com/

8 Benefits of health artichokes:Artichokes can be processed into tasty and nutritious dishes for health.You should add the artichoke in your daily menu because it brings the following benefits:1. Contains antioxidants: The findings of the USDA showed that artichoke contains more antioxidants than other vegetables. Some antioxidants found in artichokes as quercertin (anti-cancer compound, promotes the activity of the immune system), rutin (enhance stamina and strength of the capillary vessels, making the vessels flexible and more elastic, increased permeability, preventing the risk of brittle rupture, rupture), anthocyanins (natural organic compounds have the ability to help the body against UV radiation, inflammation and cancer), cynarin (compound choleretic effect), luteolin (anti-aging compounds brain and meningitis), silymarin (powerful antioxidants).2. Prevent and treat cancer: Some experiments for essences are extracted from artichoke leaves show artichoke can eliminate unnecessary cells (cell death) out of the tissue without affecting other cells. It also restricts the cell proliferation of various cancer types such as prostate cancer, leukemia and breast cancer. Experiments in Italy said a diet rich in antioxidants artichoke reduces risk of breast cancer.3. Regulating the flow of bile: artichoke leaves contain a type of antioxidant called cynarin regulate work flow of bile in the biliary system.4. Good for liver: Antioxidants cynarin and silymarin have the artichoke is useful for liver. Some experiments show that we still have work to restore liver function. Previously, artichokes are often used in a long time as herbal alternative to drugs in the treatment of liver diseases.5. Improved digestion: Artichoke helps the digestive system work better. They are natural diuretics, supports digestive function, improve the function of the gallbladder and bring more tangible benefits to the liver.6. Treatment of nausea: The positive effect of artichoke on the liver helps to treat nausea efficiently. So you should use artichoke leaf if there is nausea.7. Reduce cholesterol: The chemical components present in the leaves of the artichoke can lower cholesterol levels by inhibiting HMG-CoA reductase (compounds synthesized cholesterol). They increase good cholesterol HDL (protection against heart attacks) and bad LDL cholesterol reduce (creating plaque from blood vessels, leading to heart attacks and strokes).8. The amount of high fiber: A large artichoke contains a quarter of daily fiber necessary for the body. A medium-sized artichokes will provide more fiber than 1 cup of prunes.Artichoke is considered ” panacea ” for the liver because it “cleaning ” the toxins in the liver.