[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Studies suggest that the most potent form of lipoic acid is R-dihydrolipoic acid.1,5 In recent years it has become possible to obtain R-dihydrolipoic acid as a dietary supplement, thus providing the body with the form of lipoic acid that is most readily available to cells and tissues.R-dihydrolipoic acid is responsible for many of the positive effects associated with lipoic acid. In the body, R-dihydrolipoic acid has immediate and significant antioxidant effects. This form of the antioxidant is particularly effective in destroying peroxynitrite free radicals, which contain both oxygen and nitrogen and have been implicated in the development of chronic inflammation, nervous system disorders, and atherosclerosis.Scientific studies showing the health benefits of lipoic acid have used doses ranging from 300 mg to 1,800 mg per day. For optimal effects, some nutritional practitioners recommend concomitantly supplementing with biotin and vitamin B complex. Lipoic acid has generally been found to be safe when administered in recommended doses. Among the rare reported side effects in humans have been skin allergies and gastrointestinal distress. As lipoic acid may lower blood glucose levels, individuals with diabetes or glucose intolerance should have their blood glucose monitored while taking lipoic acid. They should also consult their physician about adjusting their dose of anti-diabetic medication in order to avoid hypoglycemia.1
Since the long-term use of lipoic acid has not yet been studied in pregnant women and nursing mothers, these individuals should avoid using the antioxidant until more information is available. Lipoic acid offers broad-spectrum protection against some of society’s troublesome health conditions, ranging from painful neuropathy and migraine headaches to disabling cataracts and neurodegenerative conditions. You can begin optimizing your body’s levels of protective antioxidants today using supplements of lipoic acid or its high-potency cousin, R-dihydrolipoic acid.weight loss diet, loss weight diet, lose weight diet, quick weight loss diet, weight loss diet pills, weight loss diet program, lose weight diet plan how to lose weight diet weight diet exercise, lose weight diet exercise, lose weight diet program lose weight diet food
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Improves several components of the metabolic syndrome—a combination of risk factors that increases one’s risk for diabetes6 Reduces blood pressure
Reduces insulin resistance Improves the lipid profile Reduces weight Increases insulin sensitivity Improves diabetic neuropathy9,10 Protects against cataract formation Improves visual function in glaucoma12 Helps prevents retinal cell death when combined with vitamin E in retinitis pigmentosa13 Reduces brain damage after a strokePrevents bone loss, possibly through an anti-inflammatory effect Removes toxic metals from the body Reduces frequency and intensity of migraines

I love smoothies and this is probably the 200th I’ve made. My core ingredient these days is Coconut Milk. Make sure it’s unsweetened. Add banana, spinach, almond milk, cherry concentrate, mollasses, some fruits (especially strawberry, I am also using a kiwi), and I add some greens powder, brewer’s yeast, and bee pollen. It’s so delicious. And so glad my Kitchen Aid blender has been my workhorse for these past 5 months.