[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Goji berries are the red-orange fruits of certain Lycium species, highly revered as a major Chinese tonic herb for their blood building qualities and restorative effects on the liver, kidney and immune functions. Commonly brewed for centuries as an herbal substance in numerous tea preparations, they are known for their ability to replenish Yin Jing essence, the primordial energy of the body associated with the kidney-adrenal system, sexual libido and fertility. Containing specific phytonutrients, like lycium barbarum polysaccharides (LBPs), they have been utilized for centuries as a Chinese tea ingredient in herbal formulations. Today they are commonly consumed in the West as a dried fruit or soaked and blended into drinks.

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Goji Berries Page: https://bit.ly/1ushlAK

Additional Sourced Info:

Tibetan Goji Berries are not Chinese Wolfberries: https://bit.ly/1tt5sPa
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes: https://1.usa.gov/1PpGdlc
The protective effect of goji berry extract in ischemic reperfusion in testis torsion: https://1.usa.gov/1VVUwV2
The effect of Lycium barbarum polysaccharides on erectile function recovery in a rat model of cavernous nerve injury: https://bit.ly/28A0TCP
An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides: https://1.usa.gov/1JCcuGv
Improvement effect of Lycium barbarum polysaccharide on sub-health mice: https://1.usa.gov/28A1SCS
Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits: https://1.usa.gov/1tncxjM
Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial: https://1.usa.gov/1YogHE5
Lycium barbarum Polysaccharides Protect Human Lens Epithelial Cells against Oxidative Stress–Induced Apoptosis and Senescence: https://1.usa.gov/1tncmEZ
Nutrition Data, Goji Berries (Tibetan): https://bit.ly/1rmzdPJ
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults: https://1.usa.gov/1YogD7s
Neuroprotective effects of anti-aging oriental medicine Lycium barbarum against beta-amyloid peptide neurotoxicity: https://1.usa.gov/1sCZSsO

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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