[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Pumpkin Seed Protein Powder is an organic, hypo-allergenic and vegan protein powder derived directly from the nutrient-rich seeds of pumpkins. At over 60% protein and a wide array of nutrients, pumpkin seeds are one of the most comprehensive sources of protein. This versatile protein is ideal for everyone.

To learn more and purchase, find us at www.sproutliving.com/shop/pumpkin-seed-protein-powder/

Plant Life To Thrive at www.SproutLiving.com

https://www.thebikinimodelcookbook.com for more recipes and tips

Blueberry Cheesecake “Cookie” Recipe BELOW

This is one of my favorite cookie recipes. So yummy, you could even have it for a dessert meal or a great replacement for a protein bar!

Make a few of these for the week, so you have snacks for a few days! Toss into a to go container so they are ready when you are.

Ingredients:

• ½ cup old-fashioned oats
• 1/3 cup dry curd cottage cheese
• 3 egg whites
• 1 tsp. Epicure Vanilla Extract or Homemade Vanilla Extract p.144 “The Bikini Model Cookbook”
• 1 tsp. dried blueberries
• 1 tbsp. Bernard Callebaut white chocolate chunks

Directions:

1. Place oats through to vanilla in a blender. You may have to scrape down the sides and mix again until smooth. You may need to add a little water. Should make a medium thick batter.
2. Heat a non stick-cooking pan over medium heat, coat it with cooking spray then pour the batter into the pan. Should make 1 large or 2 medium pancakes. Sprinkle with the dried blueberries and white chocolate.
3. Wait until the sides start to bubble, or cook 1-2 minutes then flip. Cook 1-2 minutes on the other side or light golden brown.

Makes 1 Serving: Serving Size 1-2 cookies, quartered

Calories per serving: 333, Protein: 28.7g, Carbohydrates: 41.1g, Fat: 5.1g