[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Every summer,one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Shannon Scott to speaks with Chef Ronnie Nasuti on Heineken Hot Hawaiian Nights TV show filmed at Tiki’s Grill & Bar

Every summer one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Tiki Torched Hawaiian Ahi Tataki
Raw! Furakaki charred and chilled black and blue yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce and mango sunomono.

Hawaiian Ahi Poke
Raw! Fresh yellowfin ahi tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula fron the east side of oahu. A local favorite.

Kahalu’u “Smoke Meat”
An island pau hana favorite. Avocado wood smoked hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly and tossed with kauai’s oyama farms homegrown poha berries. Nothing better with a ice cold Heineken.

Jamaican Jerk Chicken Wrap
Grilled caribbean style jamaican jerk rubbed chicken, rolled up in a taro tortilla with nalo butter lettuce, bermuda onions, rasta sauces and tamarind lime cream chees dressing. Served with dean’s greens.

Michael Miller Director of Sales and Marketing talks about Valet Parking, Live Music and Beers.

Chef Ronnie Nasuti has chosen to hang his hat at Tiki’s Grill & Bar steering this favorite destination of locals and visitors alike to a higher level of dining and excellence. Chef Ronnie brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. He believes in the locally grown movement and has visited farms and built strong bonds. He has delighted us with delicious signature items and dinner specials fusing Hawaiian/Pacific Island cuisine with American. Chef Ronnie is an effective and motivational trainer both from the front and back of house.

A word from Tiki’s Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki’s Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki’s is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.

Honolulu Hawaii. All Rights Reserved by WorldNow and KFVE, an HITV Operating Company, Inc station. All Rights Reserved.https://www.k5thehometeam.com/

KFVE’s Heineken Hot Hawaiian Nights filmed Tiki’s Grill & Bar.
www.tikisgrill.com

https://SuccesswithTroyandDana.com
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F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

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