[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Garlic is usually used as a spice in foods, but people don’t know that is can also be good for your health.
The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Garlic is also full of vitamins and nutrients like vitamins B1, B6, and vitamin C, manganese calcium, copper, selenium, and others.
Eating a little garlic every day can really help, and guard, your health.
Here are the top ten ways garlic can add to your health.

Improves Heart Health:

Garlic is a great food for heart health. It helps blood flow, lowers cholesterol, and stops heart disease. It also slows atherosclerosis, the hardening of the arteries, which can lead to heart attack or stroke.
Eat one or two crushed garlic cloves every morning to help heart health and stop heart disease.

Controls Hypertension:

Garlic can help lower blood pressure, mainly systolic blood pressure. Garlic works as a vasodilator, helping to widen blood vessels and let blood flow better.
People with high blood pressure should eat a few raw garlic cloves every day on an empty stomach. , if you do not like the taste of garlic, drink a cup of milk after eating it. You can also take garlic supplements.

Reduces Arthritis Pain:

Garlic also eases pain and other signs of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help bring down swelling that comes with arthritis. It also has diallyl disulfide that helps lessen enzymes that hurt cartilage.
To soothe pain from arthritis in swelling and aching joints, use garlic in your diet all the time. It is best to eat it on an empty stomach.

Boosts Immunity:

Garlic has a lot of vitamins C and B6, and the minerals manganese calcium and magnesium. These nutrients help the immune system work better. They also help the body take in minerals.
Garlic also has antioxidant and antimicrobial properties. These help the body guard itself from germs and fight infections.

Treats Cough and Cold:

Because garlic kills bad bacteria and viruses, it is a great cure for cough and cold. It can also make sure that upper respiratory infections don’t hit as bad.

Fights Fungal Infection:

Garlic also helps the body kill fungi and fight fungal infections that cause ringworm, athlete’s foot, and jock itch. It also helps fight candida.

Combats Allergies:

Because garlic kills viruses and brings down swelling, it can help the body fight different types of allergies. It can also lessen swelling in the airway caused by allergic rhinitis.

Cures Toothache:

Garlic can also help cure toothaches, because it kills bacteria and eases pain. Just put a piece of crushed garlic clove or some garlic oil on the aching tooth and the gum around it to make it feel better. But remember that garlic can be bothersome to the gums, so be careful how you do it.

Aids Digestion:

Garlic keeps the stomach running smoothly, which helps with digestion. It also helps the stomach make gastric juices which help digestion.

Inhibits Cancer:

Garlic can stop the body from getting cancer, mainly in the digestive system and lungs. It can also stop tumors from getting bigger, and can make some tumors get smaller. This is because it has allyl sulfur that can slow cancerous cells from growing.

Eating garlic all the time is important for people who have had cancer in their family, to lower the risk of them getting many types of cancer. For people trying to guard against cancer, garlic supplements don’t work as well as raw or cooked garlic:

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How to Make Pumpkin Tea Masala Milk | Diana Stobo – Fall is here! Get in the season with this awesome raw recipe! Take my 10 Day Guided Cleanse ‘The Naked Challenge’ and transform your life:►https://goo.gl/2c5QHI

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How to Make Pumpkin Tea Masala Milk | Diana Stobo
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Hey and welcome to the daily juice, I am going to make a pumpkin tea masala milk today. I came up with this idea because when I was in India they would serve the hot chai on the beach and so I went and bought some of their chai masala back and have been blending it into different ingredients. I have been soaking these pumpkin seeds in water for about three hours. I rinsed and drained them, we are going to put it in the vitamix and add our water. This could be our basic pumpkin milk for there but we are going to add, chai masala tea, any of your favorites will do and some agave nectar to sweeten it. Then we are going to blend that up until it becomes a milk.

Ok so everything is blended and creamy. I’m going to add a little special ingredient, this is melted coconut oil and some lithesome powder. The reason I am doing this is because after this I am going to put this in the refrigerator and allow it to thicken and the coconut oil will make this milk a little creamery. Lithisome just binds all the ingredients together. Ok! Creamy milk here, so now find yourself a wide-mouthed pitcher and a nut milk bag. Lets see if this fits. Nope. So I’m going to have to hold it, lets pour our milk into it. So what we are going to do is gently squeeze the milk out of the bag leaving the chai masala inside along with any of the pumpkin seed which will make a nice smooth and creamy milk. Ok, all of the liquid is out of the bag, there we go, I’m going to put it in some jars for now to store in the refrigerator.