[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

https://utahtexans.com/

Click on the link above for a free video guide to dietary supplements and alternative medicines!

In this video I’m going to share with you the leading astaxanthin benefits and what it really is. This substance is a carotenoid and this means that it gives fruits and vegetables their colorful appearance. Do you know why eating colorful plants is so helpful? It’s because they have antioxidants. Professor Denham Harmon at UC Berkeley California created the term antioxidants. The theory is that free radicals damage cells, organs and could cause cancer. Consuming antioxidants stops this damage and therefore can provide tons of benefits such as preventing cancer, wrinkles, making organs stronger and much more.

What makes this substance unique is that some people feel that it’s the most beneficial antioxidant. According to Dr. Mercola most antioxidants are not useful after they have transferred their free electrons to free radicals. Astaxanthin has a huge supply of these electrons allowing it to be used for longer periods of time.

This reason alone makes consuming this substance a great choice, but let’s go deeper in the rabbit hole and talk about where it comes from. It comes from a micro-algae that grows in the sea. When its water supply dries up this creature needs protection from UV rays and that is where this stuff comes in handy. It acts sort of like a force field from the sunlight, as well as from a lack of nutrients. Since this algae can use this stuff for protection from the sun we can to.

There was a study in 1998 at the University of Cork Ireland where researchers discovered that this carotenoid was 100 times stronger than beta-carotene and 1000 times stronger than lutein when it comes to UV protection. This not only protects the skin, but eye sight as well.

When it comes to diseases that are plaguing mankind heart disease is one of the deadliest. Not only is it the number one cause of death in the U.S. but in slows blood flow causing problems to organs that need it. There was a study in Japan with 61 individuals with elevated triglyceride levels.

Participants of the study took either, 0,6,12 or 18 milligrams of astaxanthin daily for 3 months. At the end of the of 3 months researchers discovered that patients that took 12 or 18 milligrams of this substance experienced around 24 percent decline in their triglyceride levels. They also experienced 10 to 15 percent increase in HDL levels, which is the good cholesterol that cleans arteries. If you are wondering where you can get this helpful carotenoid then you could consume the algae that creates it, the sea-life that eats it or you could take a dietary supplement with it.

To sum everything up the 3 ways astaxanthin is helpful to someone is that it’s a very powerful antioxidants, it protects the skin and eyes from UV damage and it helps the cardiovascular system.

Supplements and alternative medicine can be confusing and even harmful. Make things really simple and give your body a HUGE edge by viewing a free video guide I created at https://utahtexans.com/.

Iaso tea https://sexyandwealthy.org

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Iaso Tea Ingredients

Persimmon Leaves
Originated in China and has been grown for over 1000 years in Japan. The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties, it acts as a mild laxative, is antihemorrhagic (stops bleeding), is an effective remedy for hemorrhoids, and strengthens weak blood vessels such as spider veins or varicose veins, AND it’s major flavonoid constituent, astragalin, when taken orally, acts as a natural antihistamine!

Holy Thistle
Holy Thistle has been used medicinally for more than 2,000 years and is shown effective for Liver Health. A flavonoid in the fruit, called Silymarin, is a powerful antioxidant that may also protect the cells of the liver by removing and blocking the entrance of harmful toxins. Holy Thistle is believed to have great power in the purification and circulation of the blood, and has been used to cure chronic headaches. It is also used for stomach and digestive problems, can strengthen the heart, and is good for the lungs and kidneys.

Malva Leaves
Malva has been cultivated in China for over 2,500 years, and the Malva leaf was often made into a tea to sooth the membranes of the digestive system. It is demulcent soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), galactogogue (increases milk flow in nursing mothers), and a mild laxative (a gentle stimulant of the bowels). Malva Leaf teas are used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea. Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen.

Marsh Mallow
Was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. Medieval Europe used it for indigestion and diarrhea and was traditionally used to soothe and support the intestines.

Blessed Thistle
Used in traditional medicine as far back as the early sixteenth century as an appetite stimulant, astringent, blood purifier, choleretic (bile flow stimulant), diaphoretic (sweat stimulant), digestion enhancement, diuretic (increasing urine), expectorant, fever reducer, memory improver, menstrual flow stimulant, and salivation stimulant.In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.

Papaya
Papaya has many nutritional benefits. It is rich in Anti-oxidants, the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Papaya also contains the digestive enzyme papain, which is used to treat sports injuries, other causes of trauma, and allergies.

Myrrh
Myrrh is used around the world to treat a variety of mouth and throat irritations. It can be found in some mouthwashes and sore throat medicines, and has been approved in Germany for treating mouth inflammation.

Chamomile
Acts as a tonic, anodyne, antispasmodic, anti-inflammatory, antibacterial, anti-allergenic, and sedative, and when made into a tea can be used to treat digestive disturbances, gastrointestinal spasms, inflammatory disease of the gastrointestinal tract, and to treat coughs and colds, fevers and bronchitis. It can help stimulate appetite and digestive secretions that help reduce flatulence, while we’ve probably all heard of Chamomile’s mildly sedating and muscle-relaxing effects can help those who suffer from insomnia to fall asleep more easily. Chamomile is best known as a muscle relaxant and antispasmodic.

Ginger
Recognized to help lessen appetite loss, For over two thousand years Chinese Medicine has recommended ginger to treat a number of health problems including abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is also used in the Ayurvedic and Tibetan systems of medicine for the treatment of inflammatory joint diseases such as arthritis, rheumatism and a variety of other conditions.

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