[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

For more info: https://draxe.com/recipe/massaged-kale-salad/?utm_campaign=Youtube-Sept-2011&utm_medium=social&utm_source=youtube&utm_term=kale

This Sautéed Kale recipe is one of our go to recipes! It’s super easy to make but full of nutrients and flavor! Kale is loaded with vitamin K, vitamin A and vitamin C! Try it and see!

Ingredients:
1 bunch, organic kale, chopped
1 Tbsp. coconut oil
1 onion
4-5 cloves, garlic, chopped
1 tsp. sea salt

Directions:
1. Chop kale, onion and garlic.
2. Melt coconut oil. Then, sauté vegetables in pan over medium heat.
3. Season with sea salt.
4. Serve and enjoy!

Health Benefits:
-Kale: rich in vitamins C, K, A; great source of calcium and magnesium. Kale is one of the most nutrient-dense food on the planet and is loaded with vitamins, minerals, and phyto minerals, like xanthene.
-Onions: contains sulfur to help detoxify the body from heavy metals; also promotes glutathione production, a powerful antioxidant.
-Garlic: full of allicin, a natural antiviral.

To learn more about this delicious and nutritious recipe, visit: draxe.com/recipe/sauteed-kale-salad/

For more healthy, nutrient-dense recipes, check out: draxe.com/section/recipes/

Rhodiola rosea (commonly golden root, rose root, roseroot, western roseroot, Aaron’s rod, arctic root, king’s crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family Crassulaceae. It grows in cold regions of the world, including much of the Arctic, the mountains of Central Asia, scattered in eastern North America from Baffin Island to the mountains of North Carolina, and mountainous parts of Europe, such as the Alps, Pyrenees, and Carpathian Mountains, Scandinavia, Iceland, Great Britain and Ireland. It grows on sea cliffs and on mountains at altitudes up to 2280 meters. Several shoots grow from the same thick root. Shoots may reach 5 to 35 cm in height. R. rosea is dioecious – having separate female and male plants.

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