[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

The research links are listed below. To get the links to PURCHASE the items listed in the video in variations of oils, herbs, fruit, powders and teas, PLEASE VISIT https://www.bijoubisous.com/links or review the links from the article at https://www.bijoubisous.com/single-post/2016/11/24/Top-10-Natural-Cancer-Treatments-and-Cures

1. GRAPE SEED OIL

https://complete-health-and-happiness.com/grape-seed-extract-outperforms-chemo-killing-advanced-cancer-cells/?t=PD

https://www.riseearth.com/2015/07/pharmacy-doesnt-want-you-to-know-about.html

2. BITTER MELON

https://www.collective-evolution.com/2014/12/07/research-shows-this-one-plant-can-kill-cancer-cells-treat-diabetes/

3. TUMERIC

https://www.riseearth.com/2015/03/mix-these-3-ingredients-and-you-will.html#.VPhijBJ74wI.facebook

https://www.cancerresearchuk.org/about-cancer/cancers-in-general/cancer-questions/can-turmeric-prevent-bowel-cancer

https://articles.mercola.com/sites/articles/archive/2014/03/02/curcumin-benefits.aspx

https://www.earthclinic.com/cures/turmeric-for-cancer.html

4. BLACK SEED

https://healthywithhoney.com/black-seed-honey-a-natural-cure-cancer-is-gone/

https://healthimpactnews.com/2014/black-seed-oil-cures-many-cancers-according-to-numerous-studies/

5. BAKING SODA

https://consciouslifenews.com/baking-soda-helps-cancer-patients/1169711/#

6. SWEET WORMWOOD [artemisinin]

https://www.dailynutritionnews.com/amazing-herb-kills-98-cancer-cells-just-16-hours/

https://www.collective-evolution.com/2014/03/26/this-little-known-chinese-herb-kills-12000-cancer-cells-for-every-healthy-cell/

https://www.healthyfoodhouse.com/amazing-herb-kills-cancer-cells-in-just-16-hours/

7. SOURSOP

https://www.bodymindsoulspirit.com/soursop-100x-stronger-chemo/

8. MORINGA OLEIFERA

https://www.herbs-info.com/blog/moringa-oleifera-kills-97-percent-of-pancreatic-cancer-cells-in-vitro/

9. ASHWAGANDHA

https://www.realnatural.org/over-fifty-recent-studies-prove-ashwagandhas-potential-for-treating-a-myriad-of-conditions/

https://www.ashwagandha.com/cancer

https://www.collective-evolution.com/2014/11/05/5-ayurvedic-herbs-that-have-been-shown-to-destroy-cancer-cells/

10. DANDELION ROOT

https://undergroundhealthreporter.com/dandelion-tea-cancer-therapy/#axzz3ZYe0AMJg

Webinar given January 19, 2016 by J.Y. Zhu from the USDA Forest service, Forest Products Lab.

Biofuel production from woody biomass through the sugar platform requires efficient production of fermentable sugars either chemically and enzymatically by hydrolyzing polysaccharides in wood cell walls. Enzymatic sugar production is a mature technology that can produce high quality sugars but requires a pretreatment step to open wood cell wall structure to improve its accessibility to enzymes, because nature produces wood as a structural material that is not easily accessible to most microbes to deconstruct into basic building blocks such as simple sugars. Unfortunately, pretreatment is the most expensive step in biofuel production through enzymatic saccharification and fermentation. This is especially true for woody biomass due to its high lignin content and strong physical integrity. Pretreatment softwood and harvest softwood forest residue, the feedstock NARA project proposed to use, is even more difficult. Most existing pretreatment processes cannot produce good enzymatic digestibility from softwood. In this webinar, I will outline the basic principles of pretreatment, its limitations, and its effect on downstream co-product development. Especially, I will discuss the SPORL pretreatment NARA adopted for bio-jet fuel production, its versatility, performance, kinetics based process scale-up, and lignin co-product.