[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Cataract is medical condition in which the lens of the eye become gradually opaque, resulting in blurred, diminished vision. It can affect one or both eyes & often it develops slowly. Please remember that it can be prevented & slowed down if you follow my advice.
WHO indicates that cataracts are the cause of more than half of blindness & 33% of visual impairment worldwide.
Pay attention to the symptoms described below and consult an eye doctor to get an accurate diagnostic.
Make sure you change your daily diet with the foods I recommend here, protect your eyes from direct sunlight & exercise minimum 30 minutes everyday.
Symptoms:
-Cloudy, blurry, dimmed, filmy or yellowed vision.
-Increased difficulty seeing at night.
-Sensitivity to light (lamps, car headlights, sunlight) & glare during the day.
-Halos (rings) appear around light sources.
-Difficulty driving at night.
Difficulty seeing colors.
-Frequent changes in glasses or contact lens prescriptions.
-Double vision (diplopia).
-Yellowish or brown color in your eyes.
Prevention

Antioxidants, Omega-3, vitamins & pigments are the vital nutrients for your visual cells which maintain & protect good eyesight.

Additionally, they prevent and slow the progression of cataracts.

All foods rich in the following are recommended for your eyes:
-Vitamin A & Beta-carotene.
-Vitamin C.
-Lutein & zeaxanthin.
-Omega-3.
-Vitamin D.
-Vitamin E.
-B vitamins, particularly B2 (riboflavin) & B3 (niacin).
Colorful fruits & vegetables, whole grains, fish, and the other foods I mention in this video clip, rich in antioxidant vitamins C, E, B2 & B3,
beta-carotene, lutein & zeaxanthin, phytochemicals, Omega-3 fatty acids decrease the risk of cataracts & slow down its progression.
A diet that includes plenty of fruits & vegetables reduce your risk of cataracts later in life.
Make time and have your eyes checked once a year, exercise regularly, reduce body weight, smoking and alcohol, and you will see better and longer.