[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

1.Wash, peel and soak carrots in warm water for 30mins.
2.Thinly slice the carrots . Spread the carrots a tray or a large plate and and place under the sun to dry for 8days. Make sure
you cover the tray with a net or a thin cloth to prevent insects and dust from getting into contact with the slice.
3.5th day grind well and dry in the sun for 3 days.
4.8th day grind well and sieve the carrot powder,transfer back the
remaining amount into mixer and grind again.
5.Add vegetable powders to soups, breads, dips,cake food coloring..etc.
6.Store it in an air tight jar.

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Brownies. They’re good. Damn good. But what if you tried making them with Black Beans? A delicious alternative to traditional method…or utter madness? Let’s find out in the newest episode of BUFF DUDES.

Big thanks to QUEST NUTRITION (https://youtube.com/questnutrition) for helping to make this episode possible through the use of their Quest Kitchen!

Vegan Black Bean Brownie Recipe Ingredients:

1 15 oz. can of Black Beans
2 Tblsp Flaxseed
5 Tblsp Water
3 Tblsp Melted Coconut Oil
3/4 Cup Cocoa Powder
1/4 tsp Sea Salt
1 tsp Vanilla Extract
1/2 Cup Raw Sugar
1 1/2 tsp Baking Powder

Optional: Crushed Walnuts
Tip: For lower carbs/sugar you can substitute sugar with stevia sweetener.

Buff Dudes / Food / How to make a Healthy Vegan Brownie Recipe Made With Black Beans
Edited, Starring n Shot by: Hudson
Starring: Brandon
Additional Camerawork: McKenna
Lighting n Starring: Ivan
And Special Guest Star Mike (https://instagram.com/ThatLostMike) as Mr. Business

Pixel Art By João Victor G. Costa – https://www.youtube.com/user/JinnDemonEvil

Buff Dudes Logo by: Brandon White

“Impact Intermezzo” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

ISRC: USUAN1100620
© 2009 Kevin MacLeod

Music in this video is used under license from the rights holder.