[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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“4 DIY Recipes For Flavored Pumpkin Seeds”

Celebrate fall by learning how to make four different kinds of flavored pumpkin seeds! Jamie shows how to remove the seeds from the pumpkin, prep them for baking and then a few different flavor combinations to try. Watch the video now to learn the recipes.

General Supplies:
Sharp Knife
Spoon
Towel
Bowl
Strainer
Pot
Baking Sheet
Baking Sheet Liner (Aluminum Foil, Parchment Paper, Non-Stick Cooking Spray, etc)
1 Tablespoon Salt
Pumpkin

Salt & Pepper aka The Classic:
1/2 Tsp Olive Oil or Butter
Salt
Pepper

Chili Cheese aka Hot & Spicy:
1/8 Tsp Garlic/Onion/Chili Powder
1/8 Tsp Cayenne Pepper
1/4 Tsp Cheese Powder

Salted Chocolate Caramel aka The Sweetness:
1 Tblsp Sweetener
1/2 Tsp Cinnamon
1/8 Tsp Nutmeg
1 Teaspoon Unsweetened Cocoa Powder
1/2 Teaspoon Olive Oil / Butter
Separate: 1 Tsp Olive Oil, 1 Tbsp Brown Sugar, 1 Tbsp Sweetener

Curry Spice aka The Savory:
2 Tsp Curry Powder
1 1/2 Tsp Coconut Oil
Pinches of Pepper

Steps:
Step 1: Separate Pumpkin Seeds
Step 2: Boil Seeds in Salt
Step 3: Flavor Seeds
Step 4: Bake Pumpkin Seeds

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A song about Macromolecules (a.k.a. Biomolecules, Carbon-Based Molecules, or the molecules of life) and Nutrition (Carbohydrates, Lipids, Proteins, and Nucleic Acids), based on PSY’s “Gangnam Style.”

Lyrics written by and song sung by a simple high school science teacher named Mr. Hsu.

Special thanks to Mr. Moore, Mrs. O’Brien, Mr. Kelly, Mrs. Wiemer, Mr. Walker, Mrs. Bourisseau, and Mrs. Brem for helping out by dancing and being filmed!

mp3 available:

Captions are available so you know what is actually being taught and sung (feel free to turn off or on).

This song and video have been made solely for educational purposes. Its level of depth and detail into various macromolecules (biomolecules) are aimed at High School Biology students (at least the ones I teach). If you find errors or omissions (i.e. I didn’t discuss enzymes), this is due to the fact that I’m trying to make a song that appeals to students, AND I’m being constrained by describing a relatively complex topic through a highly repetitive song that was originally written in Korean.

Of course, a big reason for making this video was to perform the dance and film it.

I also performed this song for my students in class before our macromolecule test. If you’re lucky, you might find a video of such a live performance somehwere in the vast internet (quite a few of them were recording me singing and dancing it in class, after all). A powerpoint goes with this, as well, so that the words and education I am trying to get through are more clear.

Lyrics:

Molecules Gone Wild!
Bio Style!

Carbohydrates provide the energy for your life!
The simplest form, like glucose, is known as a monosaccharide
Combine two, and make a larger sugar called disaccharide
The largest is a polysaccharide!

Lipids are the fats!
3 fatty acids with a glycerol make up the fats:
Triglycerides with only single bonds are saturated fats,
But if there’re double bonds they now become unsaturated fats
Don’t eat too much fat!

Monomers build to polymers filled
With C, H, O! Hey!
Molecule’s macro! Hey!

One with HO, other with H, so
Bond and go! Hey!
Release H2O! Hey!

Dehydration Synthesis is underway!!!

Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Proteins: the building blocks that make up your whole body
Your skin, your hair, your muscles – need protein to get the hotties!
Break down polypeptide to amino acids in your body
Nitrogen comes to the party!

Nucleic Acids!
The famous one is DNA that’s known by all you kids
With 2 polynucleotide chains linked to make it valid,
Which breaks into single nucleotides when it’s digested;
Phosphorous added!

When you eat food, to get in the mood (to study),
Molecules will flow! Hey!
Straight down your throat! Hey!

Need to break those big polymers, so
Here’s H2O! Hey!
Splits to H and O! Hey!

Hydrolysis is what I just now displayed!!!

Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Food deforms
Into its simplest forms!
When you eat it, break it down,
Then it reforms!

Now you’re informed!
So please study more!
Study, Study,
Read your notes and textbook

You know what I’m saying?

Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Molecules Gone Wild!