2017 wholesale price Sodium copper chlorophyllin Supply to The Swiss
2017 wholesale price Sodium copper chlorophyllin Supply to The Swiss Detail:
[Specification] 99%
[Appearance] Dark Green powder
Plant Part Used:
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is that?]
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
[Function]
1.clears up odors of putrefaction effectively.
2.play an important role on cancer prevention.
3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.
4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
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With a sound enterprise credit history, exceptional after-sales services and modern production facilities, we've earned an outstanding track record amongst our consumers across the whole world for 2017 wholesale price Sodium copper chlorophyllin Supply to The Swiss , The product will supply to all over the world, such as: Estonia, Canada, Finland, We have more than 10 years exported experience and our products have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!
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I like meatballs of all shapes and sizes but lately the idea of turkey meatballs have made an impact on me. With turkey meatballs you can get the same heartiness you get from pork and beef meatballs with way less fat. These Farm Rich Turkey Meatballs contain 50% less fat than the Farm Rich Italian Beef and Pork meatballs without sacrificing much. But this isn’t a video on turkey meatball benefits. This is a straight up review of how it tastes coming out of the microwave.
The Frozen Food Master reviews the Farm Rich Turkey Meatballs. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Farm Rich Turkey Meatballs below:
NUTRITION FACTS: Serving: 88g Calories: 150 Calories from Fat 90 Total Fat: 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 55mg Sodium: 410mg Potassium 0g Total Carbohydrate: 4g Dietary Fiber 2g Sugars: 1g Protein: 12g
Ingredients: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Textured Wheat Protein, Contains 2% Or Less of Each of The Following: Cheeses (Grated Romano Cheese, [Made from Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [Made from Cow's Milk, Salt, Enzyme]), Dehydrated Onions, Dehydrated Red & Green Bell Peppers, Dextrose, Garlic Powder, Isolated Carrot Product, Natural Flavorings, Onion Powder, Parsley Flakes, Salt, Soybean Oil, Spices. Contains Milk, Wheat, Soy.
FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Belle from Ghana - 2017.11.29 11:09