[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Stevia is a plant that is also a natural sweetener. Sugar free, stevia will not spike your insulin when consumed. So if you are diabetic and miss your cakes and cookies, try using stevia. Many people do not know how to cook with stevia, but you cook with it hte same way you cook with sugar. Stevia 55 Naturally Sweet Recipes provides 55 simple and easy recipes that you can make that uses stevia instead of sugar. Unlike other sugar substitutes, stevia is a real sweetener that comes from a plant; it is not synthetic. So if you are looking to reduce or eliminate your sugar intake, give stevia a try.

A promo video for Em Davis’ latest cookbook on Amazon Kindle. It has 55 recipes that are sugar free and use stevia. Breads, desserts, drinks and more are in this.

https://www.amazon.com/Stevia-Naturally-Sweetened-Recipes-ebook/dp/B00AW0U3D2

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Preferred by ginseng enthusiasts, Tonic Gold herbal extract is characterized by a deeper taste and increased portion of Korean red ginseng extract. This tonic is a mixture of six-year-old Korean red ginseng, ten different herbs and Eastern medicinal plants, and active vitamins.

this is my 1st day trying this product, I used to drink coffee but now I have to change my morning routine from coffee, so my choice was this.