2017 wholesale price Resveratrol Wholesale to Cebu
2017 wholesale price Resveratrol Wholesale to Cebu Detail:
[Latin Name] Polygonum Cuspidatum Sieb. et Zucc
[Plant Source] China
[Specifications] Resveratrol 50%, 95%, 98% by HPLC
[Appearance]Brown or white fine powder
[Plant Part Used] Rhizome&Root
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[General feature]
1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.
2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.
3.We offer resveratrol at a very competitive price with superb quality.
4.We have a very large output and could manufacturer as customer particular requirement.
[Function]
Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.
It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.
It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.
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Gaining customer satisfaction is our company's aim forever. We will make great efforts to develop new and top-quality products, meet your special requirements and provide you with pre-sale, on-sale and after-sale services for 2017 wholesale price Resveratrol Wholesale to Cebu , The product will supply to all over the world, such as: Israel, Eindhoven, Manila, We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.
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Source: https://www.foodnetwork.com/recipes/sara-moulton/competition-bar-b-q-ribs-recipe/index.html
Competition Bar-B-Q Ribs
Recipe courtesy Chris Lilly
Prep Time:15 min
Cook Time:4 hr 25 min
Serves:8 to 10 servings
Ingredients
4 slabs pork loin back ribs
First Stage Dry Rub:
1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1 teaspoon cumin
Second Stage:
1/2 cup apple juice per slab
1/2 cup grape juice per slab
Third Stage:
3/4 cup First Stage rub
1/4 cup brown sugar
Finishing Glaze:
1 1/2 cup Big Bob Gibson Championship Red Sauce or your favorite red sauce
1/2 cup honey
Directions
Raw Preparation: Place slab of ribs bone side down on table. Slide
knife under the membrane and against the end bone to separate the 2.
With a dry paper towel, grasp the edge of the thin membrane and pull.
The entire membrane should separate from the rib.
Preheat oven to 250 degrees. Combine First Stage rub and mix well.
Generously apply rub onto the front and back sides of ribs. Gently pat
to ensure that rub will adhere. Place ribs meat-side up on a broiler
pan and bake for 2 1/4 hours.
Remove ribs from oven. Place each rib meat-side down on its own
doubled aluminum foil square. Foil should be large enough to
completely wrap rib. Mix the Second Stage juices. Pour 1 cup of liquid
over each rib. At the same time wrap and seal each rib tight. Return
to the oven for 1 hour.
Remove wrapped ribs from oven. Remove from foil and apply a medium
coat of the Third Stage rub to the meat-side of the ribs. Place
uncovered in the oven meat-side up for 30 minutes.
Remove ribs from oven and increase oven temperature to 350 degrees.
Brush finishing glaze on both sides of ribs. Place ribs in oven for 10
minutes, or until sauce caramelizes.

The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
