[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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CinnaMug
2 Tablespoons Almond Meal/Flour
1 whole egg
dash of cinnamon
1/2 teaspoon vanilla extract
pinch of baking powder
pinch of nutmeg
2 tablespoons almond milk
1 tablespoon honey
*mix & place in microwave for about 2 mins
ICING
1 tablespoon almond milk
1 tablespoon coconut butter
1 teaspoon honey
*mix and heat. pour on top of the CinnaMug

Peppermint Pancakes
1 banana
2 whole eggs
1 teaspoon cocoa powder
1/4 teaspoon peppermint extract
*cook on medium heat. flip when bubbly. top with all natural maple syrup.

Christmas Cocoa Cereal
1 cup almond meal/flour
1 melted tablespoon coconut oil
dash of salt
2 tablespoons cocoa powder
1/4 cup agave or honey
*mix and slowly add almond meal until a doughy consistency is formed. roll into bite sized pieces and bake at 350 for 20 mins. let cool completely.

Blueberry Blizzard Smoothie
1/2 banana
1/2 cup frozen blueberries
1/2 almond milk
1 ice cube
stevia to taste

Snowballs!
1/2 cup almond or peanut butter
1 scoop protein powder – I am using Chocolate Perfect Fit Protein, you can purchase it here: https://perfectfitprotein.com/products/perfect-fit-2-2lb-bag
3 tablespoons maple syrup
dash of salt
*mix ingredients. roll into balls. roll in coconut.

Peppermint Mocha
1/2 cup coconut milk
1 teaspoon cocoa powder
drop of peppermint extract
1 cup coffee
sweetener to taste
add all ingredients together. heat & serve.

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