[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Mi Cocina Rapida is back with another recipe to get us through the holidays! If you’re undecided about what you’re bringing to your next holiday party, we got you! Cranberry white chocolate pound cake to the rescue! ~RECIPE BELOW~

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~~~~~~~~~~~~~~~~~~~ RECIPE ~~~~~~~~~~~~~~~~~~~

Ingredients:

3 cups all-purpose flour
1 ½ cups sugar
1 cup sour cream
1 cup butter
½ cup white chocolate chips
½ cup dried cranberries
¼ cup milk
2 tablespoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
5 Eggs
A pinch of salt

Instructions:

1. Preheat oven to 350 degrees.
2. Mix the butter and sugar until it’s nice and fluffy.
3. Add eggs one at a time.
4. Keep mixing as you add the vanilla extract and the sour cream
5. Then add the flour, baking soda, baking powder, and pinch of salt. Mix until well combined
6. Add the milk, dried cranberries and white chocolate chips.
7. Grease pan & pour the cake batter into pan.
8. Place in oven and bake for 50-55 minutes
9. Let cool
10. Melt white chocolate chips to decorate the cake. (You can also use glaze or powdered sugar as alternates to white chocolate for your frosting)
11. Enjoy!