[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Watch more How to Improve Your Sex Life videos: https://www.howcast.com/videos/413271-How-to-Have-Stronger-Erections

Find out how a few simple things, like the right food and an easy exercise, can keep you harder longer.

Step 1: Drink pomegranate juice
Drink 8 ounces of pomegranate juice every day. In one study, men with erectile dysfunction reported improvement after drinking it for four weeks.

Step 2: Eat garlic
Eat more garlic. It contains allicin, a compound that increases blood flow, resulting in firmer erections. Aim to eat four cloves of raw, crushed garlic a day.

Tip
Make sure the garlic is raw; cooking can render the allicin in garlic ineffective.

Step 3: Take ginseng
Take a daily ginseng supplement. In one study, two-thirds of men who took 3 grams of ginseng a day reported better erections; a control group who received a placebo did not.

Step 4: Work your PC muscles
Work your PC muscles; research shows strong ones lead to stronger erections. To whip them into shape, squeeze the muscles you’d use if you wanted to interrupt urination and hold for five to 10 seconds. Do a few whenever and wherever you can; aim for at least 18 per day.

Step 5: Try acupuncture
If you think your problem achieving or holding an erection is in your head, try acupuncture. Sixty-four percent of men with psychologically induced erectile dysfunction who had six weeks of acupuncture treatments regained sexual function. No pain, no gain, right?

Did You Know?
Indian grooms are often given honey to boost their wedding-night performance.

View full lesson: https://ed.ted.com/lessons/how-do-carbohydrates-impact-your-health-richard-j-wood

The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what are carbs, exactly? And what do they do to our bodies? Richard J. Wood explains.

Lesson by Richard J. Wood, animation by Qa’ed Mai.