[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Welcome Eva Bee to Coral! In this series, Eva Bee will share unique “Nom Essentials”, developing dishes that satisfy someone with or without a dietary intolerance!
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Gluten Free Cranberry Chocolate Chip Cookies

INGREDIENTS:
1 1/4 cup brown sugar
1/4 cup vanilla sugar
1 egg
1 egg yolk
8oz butter
1 1/2 tsp vanilla extract
2 cups white rice flour
1/4 cup arrowroot flour
2 tbsp tapioca starch
1 tsp baking soda
1 tsp xantham gum
1 tsp grey sea salt
1 cup dark chocolate chips
1 cup dried unsweetened cranberries

DIRECTIONS:
Preheat oven to 350F
Add butter to a stand up mixer with a paddle attachment and beat with brown and vanilla sugar for 5-7 minutes. Add vanilla extract.
Add egg and egg yolk to butter and sugar and beat for 3 minutes.
Mix dry ingredients in another bowl with a whisk.
On low speed, slowly add the dry ingredients to the wet. Mix until dry ingredients are fully incorporated.
Finally mix in the chocolate and cranberries until incorporated.
Roll cookies into a 1″ ball and place on a baking tray lined with a baking sheet.
Bake in the oven for about 12 minutes or until they begin to look golden brown around the edges.
Allow to cool on the tray for 3 minutes then carefully place on a cooling rack to harden slightly.

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