[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

GMO, Roundup & Wheat: Get the Facts | John Douillard’s LifeSpa

Read the associated article: https://lifespa.com/gmo-roundup-wheat-get-facts/
Sign up for our free weekly video newsletter: https://lifespa.com/newsletter-signup
Like us on Facebook: https://www.facebook.com/dr.douillard
Follow @JohnDouillard on Twitter
Learn more about Ayurveda: https://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/

While wheat is not an approved GMO food anywhere in the world, Monsanto conducted experiments from 1998 to 2000 using GMO wheat in the Pacific Northwest. This variety of genetically-modified wheat, called MON 71700, was designed to be resistant to the herbicide, glyphosate, commonly known as Roundup.

In years since, GMO wheat has been popping up in wheat fields in Washington State, as the pollen from wheat is quite difficult to control. Recently, 22 unapproved genetically modified (GMO) wheat plants were discovered by a Washington state farmer. This was third time Monsanto’s experimental GMO wheat was found in farm fields in the past three years.

The first GMO wheat plants were found in Oregon in 2013, and this prompted Japan and Korea to temporarily ban the import of any wheat from the US. The USDA is testing wheat fields, as are farmers, to prevent the spread of these rogue GMO plants. Due to the small number of GMO wheat plants found, the USDA has stated that there is no threat of GMO wheat entering into our food supply.

RELATED ARTICLES:
The Dangers of a Gluten-Free Diet — https://lifespa.com/dangers-gluten-free-diet/
Wheat: Prebiotic or Poison? — https://lifespa.com/wheat-prebiotic-poison/
Modern Science Returns to Ancient Grains — https://lifespa.com/episode-40-modern-science-returns-to-ancient-grains-an-interview-with-dr-bob-quinn/
Ancient vs. Modern Wheat: Is Frankenwheat a Myth? — https://lifespa.com/ancient-vs-modern-wheat-frankenwheat-myth/
Lower Inflammation & Blood Sugar with Whole Grains — https://lifespa.com/lower-inflammation-blood-sugar-whole-grains/