[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Murungai Keerai Rasam / Drumstick Leaves Rasam is one of the best recipe using drumstick leaves. Previously I have done Murungai Keerai Poriyal and Murungai Keerai Soup. Drumstick leaves rich in Iron which improves the hemoglobin count in blood.

Ingredients for Drumstick Leaves Rasam / Murungai Keerai Rasam

Drumstick Leaves / Murungai Keerai – 1 Cup
Tomato – 1 No.
Tamarind – small piece
Turmeric Powder – 1 tspn
Toor dal – 1 tbspn
Rice – 1 tbspn
Grated Coconut – 2 tbspn
Cumin seed – 1 tspn
Red Chilli – 2 No.
Curry Leaves – little
Cooking Oil – little
Salt to taste

Preparation

Cook the drumstick leaves in 3 cups of water along with turmeric powder and salt and let the mixture get boiled and filter to take only the filtrate of drumstick leaves. Keep the other pan add the tamarind juice and add tomato pieces and let the mixture get boiled and tomato get cooked.

In the meantime grind the Grated coconut, Cumin seed, Red Chilli, Curryleaves, Toor Dal and rice as a paste. Add the drumstick leaves juice in the tamarind juice and tomato mixture and after that add the grinded paste and let the mixture get boiled and switch off the flame.

The delicious Drumstick Leaves Rasam / Murungai Keerai Rasam is ready to serve.

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