[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Great time to spent with your partner by using the super natural sex pills and spray to make penis big.

Sorakkai Kootu / White Pumpkin Kootu is one of the best side dish for Chapathi, Poori, Parotta and Roti etc. Sorakkai Kootu is very easy to prepare and will not take much time to prepare.

Ingredients for Sorakkai Kootu / White Pumpkin Kootu

White Pumpkin / Bottle Gourd – 400gm
Onion – 2No. Medium size
Ginger – Small piece
Garlic cloves – 10 No.
Toor Dal – 50 gm
Channa Dal – 50 gm
Tamarind – Little
Red Chilli powder – 1 tbspn
Turmeric Powder – 1 tspn
Salt to taste

For Seasoning

Oil – 1 tbspn
Mustard – 1 tspn
Asafoetida powder – 1tspn
Curry leaves – little

Preparation

Soak the Toor dal and Channa dal and keep the pressure cooker in stove and add the soaked toor dal and channa dal followed by White pumpkin, chopped ginger, garlic, onion, Red Chilli Powder, Turmeric Powder and salt to taste. The water level should be above all the ingredients and all ingredients to be immersed in water.

Lid the pressure cooker and cook for 4 whistles and leave for approximately for 10 minutes. Keep the frying pan and add oil and let oil get heated up then add Mustard and after mustard fritters add curry leaves followed by asafetida powder and add the tamarind juice and let the tamarind juice get boiled and add the cooked mixture from the pressure cooker and let the mixture get boiled and switch off the flame.

The delicious Sorakkai Kootu / White Pumpkin Kootu is ready to serve

Youtube channel : https://www.youtube.com/vegierecipesblogspot
Website : https://vegierecipes.blogspot.com/
Facebook page: https://www.facebook.com/Vegierecipes/
Twitter: https://twitter.com/vegierecipes3