2016 Super Lowest Price Ginger Root Extract Factory in Serbia
2016 Super Lowest Price Ginger Root Extract Factory in Serbia Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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It’s Friday. The weekend is here. Isn’t that reason enough to celebrate? It is for me! That’s why I’m going to make a spectacular ice cream cake that’s actually so simple to put together. It requires very little active time — bake a super-quick cake, then the freezer does most of the making for you. Believe me when I say your family will thank you for it!
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Recipe Ingredients:
Nonstick cooking spray
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour (spooned and leveled)
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 large egg yolk
1/4 cup buttermilk
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
1 cup fresh or thawed frozen blackberries (5 ounces)
1 pint vanilla ice cream, softened
1 pint raspberry sorbet, softened
Get the Full Recipe: https://www.marthastewart.com/351435/chocolate-berry-ice-cream-cake
Nutrition Info:
Per serv: 243 cal; 7 g fat; 3 g protein; 45 g carb; 3 g fiber
More Sweet Treat Recipes: https://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chocolate-Berry Ice Cream Cake | Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
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By Emily from Lyon - 2017.08.16 13:39
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Janet from Malaysia - 2017.06.16 18:23