[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Full Spectrum Nutritional Protection
harnessing the incredible healing power of Nature & Science through nutritional synergism

IMMUNOPOWER INGREDIENTS
IMMUNOPOWER Pills
EACH PACKET CONTAINS 12 pills consisting of:
1 capsule containing:
Garlic, (Kyolic) 600 mg
1 capsule containing:
Probiotics 1.5 billion bacteria
1 capsule containing:
Mixed digestive enzymes: 520 mg
1 capsule containing:
lipoic acid 33 mg
lycopene 3 mg
ellagic acid 100 mg
quercetin 167 mg
L-carnitine 100 mg
methyl sulfonyl methane 250 mg
ascorbyl palmitate 10 mg
1 capsule containing:
Coenzyme Q-10 100 mg
Thymic concentrate 300 mg
Spleen concentrate 300 mg
2 capsules containing:
OPC 50 mg
Silymarin (milk thistle) 140 mg
Echinecea (purpurea) 80 mg
Curcumin (curcuma longa) 50 mg
Ginkgo biloba (24%) 40 mg
Astragalus (membranaceus) 167 mg
Panax ginseng (8% ) 167 mg
Green tea polyphenols 67 mg
Cruciferous 400 80 mg
Cat’s claw, 3:1 200 mg
Maitake D-fraction 33 mg
L-glutathione 100 mg
Lipids (in soft gelatin capsules)
Cod liver oil 1 gram
vitamin A 2500 iu
vitamin D 270 iu
Evening primrose oil (2) 1 gram
Shark oil (1 capsule) 1 gram
Conjugated linoleic acid 1 gram
IMMUNOPOWER Powder
Each 22 gm scoop (about 3 T) contains:
Vitamins
betacarotene (betatene)15 mg, 25,000 iu
E (2/3 succinate, 1/3 natural) 400 iu
K (menadione) 100 mcg
C total 2500 mg
ascorbic acid 1000 mg
sodium ascorbate 1500 mg
B-1 (thiamine mononitrate) 10 mg
B-2 (riboflavin) 10 mg
B-3 (hexanicotinate) 500 mg
B-5 (D-calcium pantothenate)20 mg
B-6 total 50 mg
P-5-P 3.3 mg
pyridoxine HCl 46.6 mg
B-12 (cyanocobalamin) 1 mg
Folic acid 200 mcg
Biotin 50 mcg
Minerals
Calcium (aspartate) 150 mg
Magnesium (aspartate) 150 mg
Potassium (citrate) 333 mg
Zinc (chelate) 10 mg
Iron (chelate) 3.3 mg
Copper (chelate) 1 mg
Iodine (potassium iodide) 50 mcg
Manganese (chelate) 1.67 mg
Chromium (GTF niacinate) 200 mcg
Selenium (selenomethionine) 200 mcg
Molybdenum (chelate) 167 mcg
Vanadium (vanadyl sulfate) 33 mcg
Nickel (sulfate) 3.3 mcg
Tin (chloride) 3.3 mcg
Accessory Factors
Aloe powder 167 mg
Dimethylglycine 16.7 mg
Bovine cartilage (VitaCarte) 3 gm
Nucleic acid (DNA) 500 mg
Nucleic acid (RNA) 500 mg
FOS, fructo-oligosaccharides 1 gm
Tocotrienols 20 mg
Medium chain triglycerides 1 gm
Lecithin powder 1500 mg
Genistein (from 6 gm soy) 6 mg
L-glycine 1 gm
Glucaric acid (cal D glucarate)500 mg
vanilla flavoring
DIRECTIONS: 1 packet taken 1 to 3 times daily (maximum of 3 packets per day) with meals, or as directed by your health care professional.
About the Site
Created by best-selling author, Dr. Patrick Quillin, this site aims to share his extensive, practical experience in the use of nutrition and supplements to aid cancer patients and anyone looking to live a healthier lifestyle. A well-nourished cancer patient can better manage and beat the disease. The 30 year “war on cancer” has cost 45 billion in government research with a resulting increase in the incidence and death rate from cancer. Chemotherapy, radiation, and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with better chances for complete remission.

https://www.nutritionforest.com/green-tea-extract.html

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Nutrition Forest Green Tea Extract 98% with 500mg

Green tea belongs to Camellia Sinensis plant, an evergreen shrub whose leaves are used to make tea. Green tea is indigenous to china but now proliferated in many parts of Asia. Steeping leaves into hot water to prepare green tea for drink has promulgated due to its several invincible and incredible benefits.

An easy step of steeping leaves in hot water to release its flavor and extract and then drink gives numerous benefits. Green tea extract helps to lose weight. It supports immune system, inhibits cardiovascular disease and also helps to reduce stress and depression.

Green tea extract contains flavonoids, provide energy to body. Flavonoids are antioxidants which inhibit cells damage by free radicals. Being antioxidant and anti-inflammatory it also prevents cardiovascular disease.

Green tea extract contains some amount of caffeine, a stimulant conducive to burn fat and improves the function of metabolism. Most effective catechin in green tea is EGCG which burns fat and controls large amount of calories.

Why Green Tea?
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

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