[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Here is a simple and delicious, high protein, vegan recipe. After I saw a friend of mine on Instagram post his version of this, I decided to make my own and share it with you guys.

Recipe:
3 cups (2 cans) chickpeas
½ cup chopped onion
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup hemp seeds
¼ nutritional yeast
1-2 tsp black pepper
¼ tsp garlic powder & onion powder

Mix all ingredients in a bowl and spread on baking sheet. Bake at 350 degrees for 25-30 mins. Let cool when done and place on a bed of greens or mixed veg. Enjoy!

Thanks for watching, let me know if you try it!

Check out my friends Insta who inspired this meal. He is a BEAST and an awesome vegan Dad!

https://www.instagram.com/maxx_waterkotte17/

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EMAIL: Derek@SimnettNutrition.com

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- Derek Simnett, Certified Nutritional Practitioner (CNP)