2016 Super Lowest Price Curcuma Longa Extract Supply to Dominica
2016 Super Lowest Price Curcuma Longa Extract Supply to Dominica Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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The really abundant projects administration experiences and just one to one particular provider model make the substantial importance of organization communication and our easy understanding of your expectations for 2016 Super Lowest Price Curcuma Longa Extract Supply to Dominica , The product will supply to all over the world, such as: Kyrgyzstan, Canada, Estonia, We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.
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Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.
Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.
https://www.vahrehvah.com/pumpkin-and-moong-dal-fry
INGREDIENTS:
Pumpkin(boiled) 1 nos
Moong dal ½ cup
Onion seeds 1 tsp
Curry leaves 1 spring
Onion(cubes) 1 nos
Turmeric powder 1 pinch
Potatoes(chopped) 2 nos
Red chilly flakes 2 tbs
Salt To taste
Oil 3 tbs
METHOD:
1. Peel and cut the pumpkin into small pieces and blanch it in some salt water.
2. Soak the moong dal for 3 hours and drain the water.
3. Heat oil and add onion seeds, curry leaves, onions and saute it.
4. Add turmeric powder, moong dal, red chilly flakes, potatoes, pumpkin, potatoes, salt and toss it.
5. Now the pumpkin and moong dal fry is ready to serve with roti or pulka.

Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
