[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Gluten Free Lemon Blueberry Bundt Cake ~ Version 1

This is not a very high rising cake. It taste delicious! My Son and his Buddies who are not on a Gluten Free Diets ate the whole cake and they had no idea it was Gluten free!! It’s always great to see someone who is not on a Gluten Free Diet enjoy one of my recipes!

For a Printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/08/gluten-free-lemon-blueberry-bundt-cake_3482.html

Gluten Free Lemon Blueberry Bundt Cake: Version 1
In a large bowl whisk together:
1 1/3 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Salt

In a Medium bowl whisk together:
1 Cup Yogurt
¾ Cup Sugar
3 Eggs
1 tsp. Lemon Zest
1 tsp. Lemon Extract
½ tsp. Vanilla Extract
¼ Cup Vegetable Oil

Slowly add the Wet ingredients to the Dry ingredients using a wooden spoon. Do not over beat.

In a small bowl mix:
1 ½ Cups Frozen Wild Berries (If using large Fresh Blueberries you may need less)
Sprinkle lightly with Gluten Free Flour

Gently fold the Blueberries into the Batter.

Pour the batter into a Sprayed and very lightly floured Bundt or Loaf Pan

Pre-heat Oven 350*

Bake for 50-55 Minutes until golden brown or until a digital thermometer inserted into the center of the cake reached 205*. Then the cake is done.

Cool cake in the pan on a wire rack for 10 minutes

Invert the cake pan onto the wire rack to completely cool.

After the cake has been cool pour on the glaze.
Mix:
1 Cup Powdered Sugar
1 tsp. Lemon Juice or Extract
1 Tbl. Milk.
Drizzle over the cooled cake. Let the Glaze Hardens.

(***FOOT NOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

ENJOY!

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract are fresh and made from coffee beans that have not been roasted. A non-stimulant dietary supplement, 100% Pure Green Coffee Bean Extract contains a very important natural active compound called Chlorogenic Acid, which works by inhibiting the release of glucose in the body. Simultaneously, it boosts the metabolism and the burning of fat. Green Coffee Extract known for its benefits may help in supporting heart health, healthy fat reduction, weight management, healthy aging, and works as a powerful antioxidant to eliminate unwanted toxins from the body.

How does it work?
Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.

For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

In 2006, a study published in BMC Complementary and Alternative Medicine examined the inhibition of fat accumulation and weight gain in mice that were given green coffee bean extract. Researchers noted that the mice had reduced visceral fat content and body weight. It was concluded that green coffee bean extract may be effective against weight gain and fat accumulation by preventing fat absorption and activating fat metabolism in the liver.

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