[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Movie of Wildtype starting 48 h after plating, movie is taken at 10x magnification during 20 h with 2 min between frames.

Pumpkin Seed Nog

1/2 cup raw, organic pumpkin seeds, soaked overnight
1/2 cup pitted medjool dates, soaked in 2 1/2 cups water
pinch of vanilla or 1 vanilla bean (soaked with dates)
pinch of pink himalayan salt
2 teaspoons organic cinnamon powder
pinch of organic nutmeg
2 additional cups of water

Directions:
Strain and rinse the pumpkin seeds.
In a blender (I use a Vitamix) add all the ingredients (including the date soak water) and blend well until smooth and frothy.

This Nog is also great as a milk substitute for lattes and anything else you would normally use milk.

Thanks to Liz Forrest of JuicyLiving.ca for this recipe.