2016 New Style Organic Bee pollen Manufacturer in Madagascar
2016 New Style Organic Bee pollen Manufacturer in Madagascar Detail:
[Products Name] Bee pollen
[Specification]
Tea bee pollen
Mixed bee pollen
Pure Rape bee pollen
Bee pollen Extrac
[Gerneral feature]
1. Low antibiotics;
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure natural bee pollen, no additives;
[Introduction]
Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.
Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.
[Functions]
Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.
Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.
Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.
Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.
[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.
Product detail pictures:

Related Product Guide:
We stick to our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create more value for our customers with our rich resources, advanced machinery, experienced workers and excellent services for 2016 New Style Organic Bee pollen Manufacturer in Madagascar , The product will supply to all over the world, such as: Nigeria, Oman, Atlanta, If you give us a list of merchandise you are interested in, along with makes and models, we can send you quotations. Remember to email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.
Oil free, fat less RAW onion bread and I know you gonna love it
Enjoy!!
———————————————————————–
Ingredients:
150g almonds
150g sunflower seeds
600g onion
40g soy sauce
40g maple syrup
80g flax seeds
10g garlic
10g ginger
20g sesame seeds
Instructions:
1. soak almonds and sunflower seeds overnight.
2. put all the ingredients except for flax seeds in a food processor and blend until smooth.
3. make flax seed into powder.
4. add flax seed to the mixture.
5. spread the mixture on a teflex sheet.
6. dehydrate at 118F/48C for a couple of hours.
7. flip it over and keep dehydrating until crisp (about 24 hours more)
———————————————————————–
「材料」
アーモンド 150g
サンフラワーシード 150g
玉ねぎ 600g
醤油 40g
メープルシロップ 40g
フラックスシード 80g
にんにく 10g
生姜 10g
白いりごま 20g
「作り方」
1、アーモンドとサンフラワーシードを一晩浸水しておきます。
2、フラックスシード以外の材料を全てフードプロセッサーにかけて滑らかにします。
3、フラックスシードをミルサーなどで粉末状にします。
4、フラックスシードを生地に加えます。
5、テフレックスシートに生地を広げます。
6、48℃で数時間ほど乾燥させます。
7、ひっくり返してテフレックスシートを取り除き、カリカリになるまでさらに乾燥させます。(ここからさらに24時間くらいかかります。)
———————————————————————–
I often use iHerb to get organic ingredients.
HP : https://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free
———————————————————————–
Website : https://www.peacefulcuisine.com
Instagram:https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima
———————————————————————–
Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/
———————————————————————–
SUBSCRIBE for more recipes: https://bit.ly/MindOverMunch
Full recipe below! Click here to watch more recipes in the cookie collab: https://bit.ly/KINCookieCollab
Looking for more edible gifts? Click here!
Gluten Free Pistachio Cranberry Biscotti Recipe
Ingredients
2 cups oat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp pumpkin pie spice (or sub allspice, nutmeg, ginger and cloves)
1/2 tsp cinnamon
1/2 cup pumpkin puree
2 Tbsp brown or coconut sugar
2 Tbsp stevia
2 eggs
1 tsp vanilla extract
1/2 cup dried cranberries
1/2 cup pistachios
for topping
1 egg white
1 Tbsp brown or coconut sugar
2 Tbsp stevia
1/4 tsp pumpkin pie spice (or sub allspice, nutmeg, and cloves)
Melted dark chocolate
Procedure
In your stand mixer with a dough hook attachment, combine oat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Mix to combine.
Once combined, add pumpkin puree, a little brown or coconut sugar, and some stevia.
Let your stand mixer do the work before adding your two eggs and vanilla extract.
Once fully mixed, add cranberries and pistachios
Spoon our dough onto some plastic wrap.
Mold your dough inside the plastic wrap into a sort of loaf shape.
Line a baking sheet with parchment paper and spray with cooking spray and place the exposed side down onto the parchment paper.
Flatten your dough loaf into a sort of rounded rectangle shape until it’s about an inch or so tall.
Remove the plastic wrap and brush down with egg whites to help with browning in the oven.
Next, we’ll combine brown or coconut sugar, stevia, and pumpkin pie spice, and sprinkle this sweet mixture onto the top of the loaf.
Bake at 325ºF for about 45 minutes
Once removed, let it sit for about 15 minutes before cutting.
Cut your loaf on the bias into about one inch slices
Place the slices onto a rack rested on top of a baking sheet, and return to the oven for about 10 minutes, and if you want them harder like a traditional biscotti you can leave them for 20-25 minutes.
Melt chocolate and dip ends of the biscotti cookies (optional
Enjoy!
Nutrition per biscotti (not including chocolate):
91 calories | 2g fat | 14g carbs | 3g protein
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
