[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Perfect Vegan Protein Powder
By Carolyn Rome
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Ingredients – The ingredients are clean and contain per serving (2 scoops): 4 grams of fat, 180 mg of sodium, 5 grams of fiber and 21 grams of protein. **This is the chocolate. The vanilla may vary slightly, but I have purchased both numerous times.

Flavor – The flavor is outstanding. I often wonder how it can taste so good, without being full of not so healthy ingredients. There is zero after taste, chemical or fake taste.

Recipe – I have purchased both vanilla and chocolate numerous times. As a matter of fact, I order 2 containers a month. I always mix with almond milk – either vanilla or chocolate. Chocolate almond milk + chocolate protein is a chocolate lovers delight. Vanilla almond milk + vanilla protein is a vanilla bean lovers delight. Any combo of both flavors is a perfect mocha flavor. During the day I mix 2 scoops of the protein with 8 ounces of almond milk. I sometimes add chia and flax seeds and they mix well, considering I am only using a shaker cup. In the evening I mix 1 frozen banana, 2 scoops of protein with almond milk and again, sometimes add chia and flax seeds. This is my favorite way to make it. When adding the banana and seeds, it actually becomes more of a custard than a shake. You can’t even detect the seeds, whereas you can when you only use a shaker cup. The consistency in general is more on the thicker side. I do not like watery or really thin shakes. I use a straw to consume out of the shaker cup, but a spoon when mixing with a banana.

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Pumpkin Halwa & Coconut Ladoo Recipe

Recipe Ingredient
Pumpkin seed
Pumpkin flesh
Ghee
Powdered cardamon
sugar
condenced milk
Milk
Vanila essence

Instructions
1.Grate the Pumpkin and just grind in the mixie.

Preparation.
1.Take a pan and add ghee.
2. Add pumpkin into it and saute well.
3. Add milk and stirr well.
4. when it turns thick add condenced milk 5. Add cardamom and vanila essence
6. Turn off the stove and add sugar and stir well
7.Turn on fire and add pumpkin seed
8.Allow to cool and serve it.

2. Coconut Ladoo Recipe

Recipe Ingredient
water
sugar
coa(milk solid)
desiccated coconut(dry coconut)
Powdered pistha
Powered cardamom
condensed milk

Preparation
1. Take a pan add water
2. Add sugar into it
3. Mix coa and desiccated coconut. Mix well
4. Add condensed milk and mix well
5. Put crushed cardamom,crushed pistha and mix well.turn off the stove
6. Keep cool for some time
7. Make some ball from that and roll in the desiccated coconut.

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