[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

FAQ — Is there Third-Party Research about Beta Glucan?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

Other than the thousands of studies out there, there is an excellent book by Dr. Vaclav Vetvicka from the University of Louisville entitled, Beta Glucan: Nature’s Secret. It’s about 157 pages and provides a quick, educational read for those interested in everything Beta Glucan: the history, safety, benefits, and mechanism of action of Beta Glucan. The bibliography included in the book provides hundreds of other peer-reviewed articles and journals for curious consumers.

Do you want the text version of the health benefits of cranberries? Read the full article here: https://bit.ly/dovemed-cranberries

Subscribe to DoveMed’s YouTube channel or “Like” Facebook page for health benefit videos of your favorite fruits and vegetables. Share in the comments section foods that you have made with cranberries.

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Resources:

Beans, cranberry (roman), mature seeds, raw Nutrition Facts & Calories. (n.d.). Retrieved June 19, 2017, from https://nutritiondata.self.com/facts/legumes-and-legume-products/4288/2

Bodet, C., Grenier, D., Chandad, F., Ofek, I., Steinberg, D., & Weiss, E. I. (2008). Potential oral health benefits of cranberry. Critical reviews in food science and nutrition, 48(7), 672-680.

Howell, A. B., Reed, J. D., Krueger, C. G., Winterbottom, R., Cunningham, D. G., & Leahy, M. (2005). A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry, 66(18), 2281-2291.

Katsargyris, A., Tampaki, E. C., Giaginis, C., & Theocharis, S. (2012). Cranberry as promising natural source of potential anticancer agents: current evidence and future perspectives. Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents), 12(6), 619-630.

Reed, J. (2002). Cranberry flavonoids, atherosclerosis and cardiovascular health. Critical Reviews in Food Science and Nutrition, 42(S3), 301-316.

Ayala, G., Escobedo-Hinojosa, W. I., de la Cruz-Herrera, C. F., & Romero, I. (2014). Exploring alternative treatments for Helicobacter pylori infection. World J Gastroenterol, 20(6), 1450-1469.