[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Hey guys! For 2017 I am going to focus on giving you guys recipe ideas based around the junk foods we love, but in my own healthy versions. I like this recipe because it is versatile, packed with protein and very easy to make. Make as much as you want so you can store a couple batches in a container to grab-n-go as you please!

Keep up with me on your fav social media apps: @brettcap
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KEY INGREDIENTS:
Rolled Oats
Vegan Chocolate Chips
Maple Syrup
Unsalted Peanuts

LUXURY INGREDIENTS:
Peanut Butter Powder (optional: PB spread is just as good)
Vanilla Pumpkin Seed Protein Powder (optional)
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RECIPE IN STRUCTIONS + TIPS:
1. Preheat your oven to 350ºF
2. Combine peanuts, chocolate, peanut powder, your favorite protein powder, and maple syrup into a food processor
3. Blend/process for however long you think looks good to you and open the bowl back up
4. Throw in the rolled oats and give it another 30-60 seconds (you want to aim for a sticky, sludgey texture)
5. Depending on how big you want your cookie, form dough on a baking tray
6. Depending on how chewy/crunchy you want your cookies, watch them in oven if you are going to leave them in for longer than 15-20 minutes.
6. Serve with your favorite version of milk, and enjoy!

TIPS:

•I used luxurious ingredients like performance peanut butter powder and pumpkin protein powder but you should be able to get the key components of this recipe at your local supermarket for well under $10

•If you are going to the healthier route and using rolled oats in place of flour like me, throw your ingredients into the food processor beforehand to ensure a doughy texture

•Every ingredient in this recipe is interchangeable. You can mix and match whatever ingredients you like best based on your tastebuds/food sensitivities/etc.

•If you like your cookies on the crunchier side leave them in the oven longer than 20 minutes

•If you aren’t on a plant-based, or dairy-free diet –I suggest you don’t go cheap and try to get the best quality ingredients (eggs, milk, etc.)
______________________________________________________________________________________________________
•RECIPE REPLACEMENTS:
3 Suggestions to sub for: ROLLED OATS (easy/healthy sub for flour)
Coconut Flour, Quinoa Flour, Almond Flour

3 Suggestions to sub for MAPLE SYRUP (natural sweeteners)
Blackstrap Molasses, Organic Dates, Organic Raisins

3 suggestions to sub for PEANUT BUTTER POWDER (contributes to sludgey dough which is what you need)
Creamy/Crunchy PB Spread, Almond Butter, Cashew Butter

3 Suggestions to sub for PUMPKIN SEED PROTEIN POWDER (healthy junk food benefits)
Cocoa Powder, Choc PB Powder, Whey Protein Powder

3 suggestion to sub for UNSALTED PEANUTS (healthy junk food benefits)
Ground Hemp Seed, Chia Seed, Flax Seed
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