[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Amazing Benefits of Stevia Herb – Health Benefits of Stevia – Amazing Herbs and Plants

Stevia plant (herb) nutrition facts
Stevia plant is a small, sweet-leaf herb of South American origin. Is stevia safe alternative to the common sugar in carbohydrate-controlled diets? Does it has any healthy phytonutrient profile safe enough for human consumption as in line with other herbs such as basil, mint, thyme, etc?

Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside.

In addition, being a herb, stevia contain many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.

WELLNESS
Alternative Medicine

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https://www.parsiherbs.com/products/memory-support

This formula is designed to promote healthy brain and neurological function. Persons with ADD, ADHD, autism, loss of short or long term memory, Alzheimer’s, MS, Parkinson’s or using cell phones frequently on their ears, will benefit from the use of this formula. As this formula supports the central nervous system, it could also be beneficial for persons with neuropathy or those with erectile dysfunction.

For improved memory, low brain function (ADD, ADHD, autism, Parkinson’s), or diabetic neuropathy, Cardiomyopathy, Retinopathy , Nephropathy , kidney dysfunction), take one capsule three times daily one hour after each meal. If taking Neuro Plus+Pain, take within 45 minutes of each other.

Persons with chronic mental disorders may need to increase their intake after the first week to two capsules three times daily for four to six weeks. After this period, your physician may evaluate the person’s progress. If progress is being made, the serving may be gradually increased until four capsules are taken each time.

This formula is best when taken with Immuno Plex , Super Meal+Plus, Body Ziba +Plus, Oxy Parsi, Digestive, Rose Garden, and Men’s Support (for men) or Female Blessings (for women).

AVOID: Foods with high sugar content, dairy products, white bread or any foods made with white flour, syrups, snacks (candy, chips, etc.).

CONSUME: Fish (not fried), oils rich in Omega 3, 6, and 9 (raw, unheated olive, pumpkin seed, sesame seed, walnut, or flax seed oils), starchy, green leafy, orange, yellow, green and white vegetables, brown rice, millet, Quinoa, sea vegetables, turmeric, saffron, and unrefined, Org. sea salt or rock salt. Fruits that create a high level of oxygen in the body have high antioxidant properties and low sugar content (wolfberries, black berries, pomegranate, and raspberries). A minimum of eight glasses of water should be consumed daily for shorter people, ten glasses for those of average height and twelve glasses each for larger people. Ingredients: Organic Certified Flax Seed Powder, Organic Certified Rice Protein – 80% Protein, Non GMO Yellow Pea Protein – 80% Protein, Bee Pollen, Gingko Biloba Extract, Soy (Non GMO) Lecithin, Rice Solubles, Organic Certified Dandelion Leaf, Organic Certified Cordyceps Mushroom Powder, Organic Certified Turkey Tail Mushroom Powder, Alpha Lipoic Acid, Acetyl L-Carnitine, CoQ10, Vitamin A, Calcium, Phosphorus, Magnesium, Potassium.