2016 New Style Citrus Aurantium Extract Factory for Las Vegas


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Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for Buy Glucomannan, Chlorophyllin Copper Complex Sodium, Konjac Mannan Gel Powder, Welcome to visit our company and factory. Please feel free to get in touch with us if you need any further assistance.
2016 New Style Citrus Aurantium Extract Factory for Las Vegas Detail:

[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

 

Citrus Aurantium Extract1

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

Citrus Aurantium Extract21

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)


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  • 1. Contact me at kgahern@davincipress.com / Friend me on Facebook (kevin.g.ahern)
    2. Download my free biochemistry book at https://biochem.science.oregonstate.edu/biochemistry-free-and-easy
    3. Take my free iTunes U course at https://itunes.apple.com/us/course/biochemistry/id556410409
    4. Check out my free book for pre-meds at https://biochem.science.oregonstate.edu/biochemistry-free-and-easy
    5. Course video channel at https://www.youtube.com/user/oharow/videos?view=1
    6. Check out all of my free workshops at https://www.youtube.com/playlist?list=PLlnFrNM93wqyTiCLZKehU1Tp8rNmnOWYB&feature=view_all
    7. Check out my Metabolic Melodies at https://www.davincipress.com/metabmelodies.html
    8. Take my courses for credit (wherever you live) via OSU’s ecampus. For details, see https://ecampus.oregonstate.edu/soc/ecatalog/ecourselist.htm?termcode=all&subject=BB
    9. Course materials at https://oregonstate.edu/instruct/bb350

    Lecture Highlights
    Energy II

    1. Metabolic pathways (metabolism = chemical reactions of cells) are usually either catabolic (large molecules broken down to smaller ones) or anabolic (smaller molecules built up into larger ones).

    2. Catabolic pathways usually involve oxidation and release energy. Anabolic pathways usually involve reduction and require energy.

    3. NAD+ gains electrons from an oxidation reaction to become NADH. Electron carriers are essential for biological oxidations. FAD gains electrons from an oxidation reaction to become FADH2.

    4. For every oxidation (loss of electrons) there is a reduction (gain of electrons). NAD+, NADP+, and FAD are common acceptors of electrons. Biological molecules are common sources of electrons (as well as acceptors of electrons, depending on the reaction).

    5. Electron carriers must be recycled in the cell.

    Highlights Carbohydrates

    1. Carbohydrates are sugar-related compounds (also called saccharides). They are polyhydroxyaldehydes and polyhydroxyketones with the general formula CnH2nOn (though there are exceptions). The suffix ‘ose’ is put at the end of a molecular name to indicate it is a carbohydrate. An aldehyde sugar, such as glucose, is thus an aldose. A ketone sugar, such as fructose, is thus a ketose.

    2. The prefixes ‘tri’, ‘tetr’, ‘pent’, ‘hex’, ‘hept’, and ‘oct’ are prefixes for monosaccharides with 3,4,5,6,7, or 8 carbons, respectively. A monosaccharide has only one sugar subunit. Glucose and fructose are monosaccharides. Sucrose (subunits of glucose AND fructose) is a disaccharide. Glycogen, which is a polymer of thousands of subunits of glucose, is a polysaccharide.

    3. Combinations of the names are possible – fructose is a ketohexose, glucose is an aldohexose, ribose is an aldopentose. Glyceraldehyde is an aldotriose, etc.

    4. Asymmetric carbon centers give rise to stereoismers. D-glyceraldehyde and L-glyceraldehyde are mirror images of each other. Stereoisomers that are mirror images of each other are called enantiomers. Stereoisomers that are NOT mirror images of each other are called diastereomers.

    5. A Fischer projection is a stick figure representation of a sugar. By convention, the D isomer of a sugar is indicated by a hydroxyl on the right side on the next to the bottom carbon in a Fischer projection. The L form of a sugar (like L-glucose) differs from the D form of a sugar of the same name (like D-glucose) in that the two are mirror images of each other.

    6. The geometry of covalent bonds of carbon allows 5 and 6 membered rings to readily form in aldoses and ketoses. Ring structures of sugars are commonly drawn in the Haworth format.

    7. Formation of a ring by a sugar creates a new asymmetric carbon called an anomeric carbon. Note that the anomeric carbon will ALWAYS be the carbon that had the aldehyde of ketone group. Note also that when the hydroxyl group of the anomeric carbon is drawn in the up position, it is called the ‘beta’ form, whereas when the hydroxyl is in the down position, it is called ‘alpha’.

    8. You should be able to draw glucose, fructose, galactose, and ribose in Haworth and Fischer projections.

    9. Reduction of the aldehye or ketone structure of a sugar can lead to compounds like sorbitol that are sometimes called sugar alcohols.



    Try out this dairy-free pumpkin bisque for your healthy alternative!

    Recipe:
    -Melt 1 TSP vegan butter in a large pot
    Add:
    -1 Cup chopped onion
    -2 minced garlic cloves
    -Stir and cook for 5 minutes
    Add:
    -1 cups vegetable broth
    -Stir and cook for 2 minutes
    Add:
    -3 TBSP orange juice
    -1 can coconut milk
    -2 cans of pumpkin puree
    -Stir until blended
    Add:
    -2 TSP chili powder
    -1 TSP pumpkin pie spice
    -2 TSP ground ginger
    -Bring to a boil
    -Let simmer for 5-7 minutes
    -Blend until smooth
    -Top with salt, pepper, and pumpkin seeds

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    The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By jari dedenroth from moldova - 2018.09.19 18:37
    The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Diana from Bahrain - 2018.11.22 12:28
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