[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Foods to Reduce Inflammation Naturally Also Known as Anti-Biotic Foods That Consisting variety of available in your kitchen to lower inflammation easily. Include this few foods into your diet meal can be very effective to reduce inflammation throughout your body and reduce acne as well.

Inflammation is A Common Function of Body which usually not a serious response. When you body injure or ill, the immune System react by bringing the white blood cells to concerned body area with increasing blood flow causing bulging, redness, pain and discomfort as shown in the picture.

Filip Maljković https://www.flickr.com/photos/dungodung/747111888
Anniina Rutanen https://www.flickr.com/photos/ansqu/2931095611

Sweet potatoes
- Improve the inflammation & Healing Process Across the Body.

Tart Cherries (Fresh & Ripe)
- highest fruit in antioxidants that help to reduce inflammation

Raisins
- its antioxidant helps in reduce growth of bacteria inflammation

Beans
- majority beans work as anti inflammatory food

Basil
- Spice itself which can enough to kills Bacteria from Growwing

Garlic and Onions
- Contain anti inflammatory agents such as phytonutrient, quercetin and allicin,

Berries
All Berries can help fight inflammation because of high in antioxidants.

Walnuts
- Highest source of plant omega-3 fatty acids Helps Prevent the Inflammation.

Cooked Red tomatoes
- specifically rich in lycopene, shown able to reduce inflammation throughout the body

Beets
- more benefits of magnesium to reduce to inflammatory conditions

Whole grains
- High fiber in it helps to reduce levels of C-Reactive protein is inflammation in the blood

Dark leafy greens
- Vitamin E may is important in Protecting the Body from Pro-inflammatory

Pineapple
- bromelain enzyme Helps Regulate the Immune from forming unnecessary inflammation.

Ed Bierman https://www.flickr.com/photos/edbierman/3464037885/
Andrea Nguyen https://www.flickr.com/photos/andrea_nguyen/5741616162/
tomas t. https://www.flickr.com/photos/t0mash/7301507808
Fatty Fish
Rich in Omega-3 Fatty Acids Beneficial with Potential to Reduce Inflammation.

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