[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Try these easy, sweet and spicy maple chili pepitas (pumpkin seeds). A healthy and delicious snack or appetizer. And a fantastic compliment to a cold, tall brew. Below are the simple directions. Our website has more info… check it out!

https://www.diypresto.com/portfolio/sweet-spicy-maple-chili-pepitas

INGREDIENTS:

• 2 cups raw pepitas
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine salt

Note: You can add a dash of cayenne pepper for a little heat!

DIRECTIONS:

1. Preheat oven to 300-degrees (F). Line bake sheet with parchment paper.
2. Combine all ingredients in a large bowl.
3. Spread mixture in a single layer on parchment-lined bake sheet.
3. Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.
5. Enjoy!

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Music:
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/