[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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MyGoreNeighbour, no es otra cosa que el renovado nombre del panal donde Nhois se nos presenta como Abeja Reina y, como tal, no hace otra cosa que dejarnos con la miel en los labios, y con ganas de más Propolis Causa, nombre con el que los Apicultores de medio Orión han decidido denominar a la savia segregada en esta colmena.

Esta segregación no habría sido posible sin la inestimable ayuda de Bosky, Abeja Obrera al mando de las operaciones; unido a la aportación del Zángano fetiche del artífice, Santonio (incorporación desde LIMBO Files)

Otras Abejas Obreras de diferentes enjambres, se han unido a la Causa, tales como JuanHoc, el ya nombrado Bosky, Bloody Shao, Pedro LaDroga (directamente del panal aliado LaDroga Lab) y Feo1 de El Gremio.

Zánganos de todos los rincones, y sus antípodas correspondientes, no dudaron en recoger esporas para el posible crecimiento del producto. Sus identidades responden a los nombres de: Bosky, Santonio, (citados anteriormente) Ohuil, Sauce Wave, Baghira, Enihmma (correspondiente a otro de nuestros panales aliados, BreaKing Time), Serie B, Nirban (de Anise Of Monkey), Benji B. (BeatLove) y AGQ.

Las fases del proceso de síntesis corren a cargo de Luis Santos (HH Paradise Records) y RCA Víctor (RCA Flacos). Las pruebas físicas del acontecimiento pasan por las manos de Duarag Muriel. La cata del jugo ha sido realizada por Pedro LaDroga y del etiquetado no se han encargado otros que Bosky & Luke Korea.

Saboréalo como nunca, oyente… Y, recuerda, ningún dealer en veinte agujeros negros a la redonda tendrá un polen de estas características. Es: PROPOLIS CAUSA.

@Nhois_Neighbour

https://www.facebook.com/Nhois.MGN

https://www.mygoreneighbour.com/

Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.