[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

https://LanieP.ludaxx.com/f21
What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Den “Kapselfüller” der im Video verwendet wird kann hier gekauft werden: https://amzn.to/2emrqiF

Die verwendeten Leerkapseln sind diese hier:

https://amzn.to/2edH5Dc

Bei Astaxanthin Pulver ist das hier das beste:

https://amzn.to/2eMxS3W

Inhalt:
Einleitung:
Ein paar Sachen, die man verkapseln kann.
Natürlich gibt es noch viel mehr.
Dann:
1. Was gehört alles zum Kapsel-Füller dazu?
2. Was braucht man sonst noch?
3. Wie befüllt man die Kapseln?
4. Wie überschlägt man grob den Wirkstoffgehalt einer Kapsel?
5. Warum enthalten hier 3-6 meiner Kapseln genausoviel
Astaxanthin wie die ganze Dose bei gekauften Asta-Kapseln?
6. Warum macht es Sinn seine Kapsel selbst zu befüllen?

Hinweis zum Thema Oxidation:
Bezüglich “Oxidation” des Astaxanthin an der Luft sind viele Geschichten im Umlauf.
Da die Kapseln verpresst sind, oxidiert da drin nicht viel.

Rückfragen bei einem führenden Hersteller von Astaxanthin haben ergeben, dass in dortigen Labor-Tests das Asta-Pulver ca. 2 Tage starker UV-Strahlung und Sauerstoff ausgesetzt sein muß damit es signifikant an der Luft oxidiert. Aber selbst dann wäre es nicht wirkungslos sondern eben nur zu einem Teil oxidiert.
Es ist also wichtiger, das Astaxanthin kühl, trocken und Lichtgeschützt zu lagern. Wenn es mal an die Luft kommt, so wie hier beim befüllen der Kapseln, das macht gar nichts.
Das im Video verwendete “Moringa Pulver” ist hingegen visuell sichtbar oxidiert .

Noch ein genereller Hinweis aus dem Chemiebuch:
Carotine die oxidiert sind verlieren Ihre schöne Farbe.

Man kann das also visuell prüfen ob das Astaxanthin Ok ist.
Je nach Herkunft ist es schön rotorange oder leuchtend weinrot.

Sägepalmenextrakt gibt es zum Beispiel hier:

https://amzn.to/2vkgI1j