[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Cashew Cheese Recipe:
1 cup Cashews (soaked in hot water for at least an hour beforehand)
1 tsp salt
1/2 tsp lemon juice
1/4 cup nutritional yeast
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
dash of pepper
1/2 or 1 cup of water (or add as needed)
*If too liquidy heat up on stove for a few minutes, stirring the whole time!

Coconut Curry Recipe:
1 small onion
2 garlic cloves
1 cube veggie stock
1/2 tsp cayenne powder
1 tsp curry powder
3 cups water
1 can coconut milk
3 small/medium potatoes
1 head of broccoli
1 red capsicum
2 tomatoes
6-7 button mushrooms
1 can chickpeas (drained and rinsed)
*top with pepper, nutritional yeast and coriander

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