2016 High quality Ginger Root Extract Manufacturer in Porto
2016 High quality Ginger Root Extract Manufacturer in Porto Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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Dulse:
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Seaweed Page: https://bit.ly/1xQdyQs
Additional Sourced Info:
Sea Vegetables for Food and Medicine, Ryan Drum: https://bit.ly/1srsiEw
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues: https://1.usa.gov/1xalI0X
The thyroid, iodine and breast cancer: https://1.usa.gov/17vaTlm
The modulation of pancreatic lipase activity by alginates: https://1.usa.gov/1y1KbNd
Interaction between extracellular lipase LipA and the polysaccharide alginate of Pseudomonas aeruginosa: https://1.usa.gov/1B0MBL9
Fat-busting seaweeds identified, New Castle University Press Release: https://bit.ly/1BNMjay
Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects: https://1.usa.gov/14hmO46
Soluble ß-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect: https://1.usa.gov/1xWCgPA
Therapeutic intervention with complement and beta-glucan in cancer: https://1.usa.gov/1Iamx2n
Berkeley RadWatch : https://bit.ly/1FFEzvx
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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