2016 High quality Curcuma Longa Extract Factory in Finland


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2016 High quality Curcuma Longa Extract Factory in Finland Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for 2016 High quality Curcuma Longa Extract Factory in Finland , The product will supply to all over the world, such as: Brunei, Spain, Salt Lake City, Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots, we are committed to improving its capacities in research, development, manufacturing and management. We have honored to receive recognition from our customers. Till now we have passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival, the credibility of development" for the purpose, sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.


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    YT has insisted that a Christmas song be removed at the beginning, hope it doesn’t ruin the video for you ;-( “Diana Krall singing Let It Snow, who the hell cares, she probably sold some when people heard it – STUPID!!!!!!! Click SHOW MORE for the recipe……………….

    Quick, Simple & Tasty – Try it! Recipe Here…

    350g – Chopped Dried Soft Prunes
    250g – Raisins
    25g – Currants
    175ml – Honey
    125ml – Tia Maria or similar favourite
    2 Oranges – Zest & Juiced (I use less, 2 can make it soggy & too orangey)
    1 teaspoon – Mixed Spice
    2 tablespoons – Good Quality Cocoa
    175g – Softened Unsalted Butter
    175g – Dark Muscovado Sugar
    3 – Free-Range Eggs, Beaten
    150g – Plain flour
    75g – Ground Almonds
    1/2 teaspoon – Baking Powder
    1/2 teaspoon – Baking Soda

    Try a square tin, it’s easier to cut the slices.

    300 Degrees F/ 150 Degrees C for around 2 hours.

    You can slightly alter the flavour elements of this recipe, it’s quite forgiving, just keep the quantities about the same to avoid issues.

    To protect the top of the cake from burning even further, you can insert a disk of greaseproof paper in the top, make it a little larger than the tin, snip it a cm or so around the edges, and it will happily hover above the cake – as long as your oven is not too hot and you don’t forget the cake’s in the oven, this shouldn’t be necessary.

    Heat the mixture until it reaches a very gentle boil (remember lots of delicate ingredients in there), stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes; remove the saucepan from the heat and leave to stand for 30 minutes.

    After around 30 minutes, the mixture will have cooled a little, now add the eggs, flour, ground almonds, baking powder and baking soda, mix well with a wooden spoon or spatula until the ingredients have combined.

    Then carefully pour the fruitcake mixture into the lined cake tin. Transfer the cake tin to the oven and bake for around 2 hours, or until the top of the cake is firm. If you insert a sharp knife into the middle of the cake whilst it’s warm, depending on how wet you made the mixture, with more or less orange juice, the knife will not come away clean like usual; so it does require some nerve the first time you make it to say, ‘Yes, it’s cooked’ ;-)

    I don’t like Nigella’s decoration, you could try this…

    Mix a super thick white/ royal icing, so that it doesn’t want to run at all, thickly paste all over the top then slightly scrape it down the sides, not all the way, and if you get it right it looks a little like icicles on the side of a house. Then roll out some marzipan, cut out small & large stars, paint them gold if you like (cake shop item), and attach as you like, bending over the edge of the cake too. It gives you the classic taste, but looks really fun & modern.

    Done!!!

    I’ve never eaten classic English Christmas cake, it looks wonderful, especially when heavily decorated, but the flavours are just too strong & almost bitter (depending on the recipe) I much prefer a sweeter treat.

    I’ve always felt that I’ve been missing out though, it does look so festive, then along comes Ms Lawson, with her modern, magical wand, and hey presto, I can eat Christmas cake ;-) Some people call this her chocolate Christmas cake, which it isn’t really, the classic recipe doesn’t have that much chocolate, but is lovely & subtle, you could add more, but be careful; I do add more Tia Maria, and let the fruit steep at least over night.

    I’ve served this at a couple of afternoon Christmas parties, with all ages in attendance, and it went down a treat, with almost nothing left at the end! The only difference is that I decorate it completely differently. Nigella’s is totally impractical, the gold balls & coffee beans just go all over the place, and actually don’t look that good; also a lot of people don’t like glitter on food, regardless of whether it’s edible or not.

    Enjoy!

    We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Dora from Venezuela - 2018.06.05 13:10
    The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Modesty from Nairobi - 2017.06.16 18:23
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