[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

This was the first time I made this extract.

Dry stevia leaves or fresh
Vodka
Glass jar with lid
Small sauce pan
Fine screen strainer
Small amber bottle with dropper

Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
Fill jar with vodka, enough to cover all the herb.
Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
Discard the herb.
Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

I used dried stevia leaves this time, next time I’ll try fresh.

Just a drop or two will sweeten any drink.

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