2016 Good Quality Yohimbe bark extract Factory in Paraguay
2016 Good Quality Yohimbe bark extract Factory in Paraguay Detail:
[Latin Name] Corynante Yohimbe
[Plant Source] Yohimbe bark collected from Africa
[Specifications] Yohimbine 8% (HPLC)
[Appearance] Red Brown Fine Powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is yohimbe]
Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.
When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.
[Function]
Yohimbe Bark Extract Benefits£º
1.It’s an aphrodisiac for both men and women
2.Be used to fight impotence
3.It is shown to be a powerful antioxidant
4.It also helps prevent arteries from getting clogged
5.It helps sexual performance, increase libido
6.Ithas also been shown to help prevent heart attacks
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We emphasize progress and introduce new solutions into the market each year for 2016 Good Quality Yohimbe bark extract Factory in Paraguay , The product will supply to all over the world, such as: Netherlands, Slovakia, Birmingham, With the technology as the core, develop and produce high-quality products according to the diverse needs of the market. With this concept,the company will continue to develop products with high added values and continuously improve products,and will provide many customers with the best products and services!
Our main product is 20 ml bottle with dropper Dr Vitolino Stevia liquid concentrate – 10g Steviol glycosides 98RA (E 960) in 20 ml Reverse Osmosis purified water.
An Acceptable Daily Intake (ADI) for steviol glycosides set at 4 mg/kg of body weight by The European Food Safety Authority (EFSA; Parma, Italy)
1 drop Dr Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
1 bottle – 400 drops Dr Vitolino Stevia liquid concentrate
1 drop – 7,7 g sugar equivalent
20 ml bottle – 3000 g sugar equivalent
Finally a natural liquid sweetener, labeled as liquid sweetener and not as a dietary supplement
Stevia has 0 calories, 0 carbs, 0 fat.
Stevia is 300 times sweeter than table sugar. That’s why it so many people like it. Stevia is a healthy and safe
alternative for Diabetics.
Stevia is an all natural organic herb product. It contains NO saccharin, aspartame, fructose, sugar, F.O.S., maltodextrin
or artificial sweeteners.
Our liquid sweetener comes in a convenient 20 ml bottle. Easy to carry and use whenever you need to enhance the flavoring of your favorite food, dessert or beverages.
More info at www.vitolino.com
Use 1-2 drops per cup of 150 ml. That’s over 200 servings per bottle (400 stevia drops in the bottle).
Griffith experiment animation – lecture explains about the DNA transformation experiment by Griffith. https://shomusbiology.com/
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Griffith’s experiment, reported in 1928 by Frederick Griffith,[1] was one of the first experiments suggesting that bacteria are capable of transferring genetic information through a process known as transformation.[2][3]
Griffith used two strains of pneumococcus (Streptococcus pneumoniae) bacteria which infect mice — a type III-S (smooth) and type II-R (rough) strain. The III-S strain covers itself with a polysaccharide capsule that protects it from the host’s immune system, resulting in the death of the host, while the II-R strain doesn’t have that protective capsule and is defeated by the host’s immune system. A German bacteriologist, Fred Neufeld, had discovered the three pneumococcal types (Types I, II, and III) and discovered the Quellung reaction to identify them in vitro.[4] Until Griffith’s experiment, bacteriologists believed that the types were fixed and unchangeable, from one generation to another.
In this experiment, bacteria from the III-S strain were killed by heat, and their remains were added to II-R strain bacteria. While neither alone harmed the mice, the combination was able to kill its host. Griffith was also able to isolate both live II-R and live III-S strains of pneumococcus from the blood of these dead mice. Griffith concluded that the type II-R had been “transformed” into the lethal III-S strain by a “transforming principle” that was somehow part of the dead III-S strain bacteria.
Today, we know that the “transforming principle” Griffith observed was the DNA of the III-S strain bacteria. While the bacteria had been killed, the DNA had survived the heating process and was taken up by the II-R strain bacteria. The III-S strain DNA contains the genes that form the protective polysaccharide capsule. Equipped with this gene, the former II-R strain bacteria were now protected from the host’s immune system and could kill the host. The exact nature of the transforming principle (DNA) was verified in the experiments done by Avery, McLeod and McCarty and by Hershey and Chase. Source of the article published in description is Wikipedia. I am sharing their material. Copyright by original content developers of Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page

This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
