[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Introduction to Biological Chemistry, Part 3 by Professor Fink covers Phospholipids, Steroids & introduces Proteins. The lecture describes the hydrophilic & hydrophobic nature of phospholipids, soaps, emulsifiers and Bile. Steroids are then presented, including Cholesterol, Testosterone, Adrenal Androgen, Estrogen, Progesterone, Corticosteroids and Cholecalciferol (Vitamin D). Proteins are then introduced, including the structure Amino Acids. Reference is made to cell membranes, gall bladder, atherosclerosis, anabolic steroids, and essential amino acids in the diet.

Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Down-loadable e-books of the Lecture Outlines by Professor Fink (as well as “hard copy” versions) can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp

In Denmark, we ate Knækbrød for breakfast, lunch or as a snack. I like this delicious version because it has all kinds of seeds in the recipe. Plus, it is nice to make your own homemade
Crispbread or in Danish Knækbrød
♥ Ingredients ♥
1/2 cup sunflower kernels
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 cup hemp seeds
1/2 cup flax seeds
1/2 cup oatmeal
9 oz ryeflour
3/4 cup water
1/2 cup olive oil
2 tsp salt
1 tsp baking powder
The crispbread goes great with nutella, cheese or jam. Enjoy the crisp bread with a cup of coffee, tea or your favorite beverage.

https://scandinavtoday.blogspot.com/2016/06/knkbrd-crispbread.html

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Karen Grete and Heidi