[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Poor circulation is a serious health issue and can be caused by various factors like smoking, poor physical activity, diabetes, hypertension, blood clots, atherosclerosis, and drug abuse.

In most cases, the symptoms develop gradually and this is how to naturally treat them in order to effectively treat this issue.

More water

You need to drink at least 8 glasses of water daily to improve the blood flow. Moreover, this will help the transfer of nutrients and oxygen to the organs and tissues, and the cells and tissues will be hydrated.

The digestion will be boosted, and the poor circulation of blood will be treated successfully.

Ginger — the regular consumption of ginger will prevent cardiovascular diseases and the formation of blood clots in the body. It contains two potent active compounds – gingerols and zingerone, which will warm up the body and boost the blood flow.

Garlic– Researchers have shown that garlic significantly improves heart health, lowers the risk of atherosclerosis, lowers blood pressure, and prevents the accumulation of plaque in the arteries.

Horse chestnut-Its active compound Escin effectively strengthens capillary walls, fights inflammation, treats poor blood flow, and varicose veins.

Essential oils like ginger, thyme, rosemary, have potent thermogenic effects by boosting the blood flow to the surface of the skin due to expanding capillaries. Moreover, these oils relax the tensed muscles and relieve numbness in the feet and hands.

Cayenne pepper– It is high in capsaicin, which strengthens the arteries and capillaries and supports heart health. It also removes plaque buildup in vessels and regulates the blood circulation, and eases the poor blood circulation symptoms like pain, headaches, tingling sensations in the legs, and cold feet and hands.

Fish oil — Fish oil is rich in omega-3 fatty acids which effectively remove fats in arteries and boost blood circulation. This oil also improves the HDL, or good, cholesterol levels body.

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What is Borututu Bark
The bark of the borututu tree (Cochlospermum angolensis) 

Rich in active ingredients such as quinones, catechins, phenols, and bio-flavonoids, borututu has a wealth of substances shown to benefit the liver and gallbladder  

What is Borututu Bark
Like many phytonutrients, borututu bark is a venerable source for the extremely health promoting power of antioxidants.

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What is Borututu Bark