2016 Good Quality Rhodiola Rosea Extract Factory from Asia


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2016 Good Quality Rhodiola Rosea Extract Factory from Asia Detail:

[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Rhodiola Rosea Extrac11t

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

Rhodiola Rosea Extrac221t

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.


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Our well-equipped facilities and great excellent command throughout all stages of generation enables us to guarantee total customer fulfillment for 2016 Good Quality Rhodiola Rosea Extract Factory from Asia , The product will supply to all over the world, such as: Nairobi, Cyprus, Jordan, Qualified R&D engineer will be there for your consultation service and we will try our best to meet your requirements. So please feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we will surely give you the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we will make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we are here to welcome your inquiries for any of our goods and service.


  • 1 tb shrimp cleaned , deveined and washed with lime juice
    1 tbsp. green seasoning
    1/2 tsp fish seasoning
    1 scallion chopped
    salt to taste
    black pepper
    ——————————-
    1 1/2 lbs pumpkin or butternut squash
    few grains of methi or fenugreek seeds
    1/4 cup chopped onion
    few pieces of hot pepper or pimento pepper
    1 tbsp. minced garlic
    1 tsp brown sugar – optional
    salt to taste
    1/2 tsp roasted geera powder / roasted cumin powder – optional
    1/2 cup Water or coconut milk
    ———————-
    pumpkin talkari – https://www.youtube.com/watch?v=Z36ar8ZYuFk&t=75s

    sada roti – https://www.youtube.com/watch?v=N_aZr3e9kPc&t=40s

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    ————————————————————-
    Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

    Basic green seasoning –

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    Best Buss up Shut Recipe -

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    Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

    Questions Answered in This Video:

    - What are lipids? How are lipids defined?
    - Are lipids fats?
    - How can lipids be classified? What are the different types or classes of lipids?
    - What are the different functions of lipids?
    - How do lipids relate or different from the other classes of macromolecules?
    - What are the monomers and polymers of lipids?

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    Video Content Summary:

    In this video, I begin the introduction to lipids, what they are, what kinds there are, and what their functions are.

    A common misconception is that lipids are fats. Though fats are lipids, not all lipids are fats. Lipids are defined, essentially, as molecules that are mostly nonpolar or hydrophobic, and, thus, insoluble in water, at least for the most part. Many lipids, however, are amphipathic or amphiphilic because they have some hydrophobic (nonpolar) and some hydrophilic (polar) portions.

    The functions of lipids vary widely. Some lipids can store energy and/or be used as fuel. Some make up membranes and are known as membrane lipids. Some can act as hormones, and hormones are signaling molecules. Others are key nutrients, as some vitamins are lipids, though that’s not discussed much in this video or the rest of the videos in this series.

    Lipids are set apart from the other classes of macromolecules – carbohydrates, proteins, and nucleic acids – because they do not have monomers or polymers in the way that the other three do. Carbohydrate monomers are monosaccharides, and their polymers are polysaccharides. For proteins, the monomers are amino acids, and the polymers are polypeptides, which can fold and become functional proteins. Nucleic acids have nucleotide monomers, and polynucleotide polymers, which are simply called nucleic acids. With lipids, this set-up isn’t the case. There aren’t any monomeric or polymeric units. This is something that is seen when discussing the specific structures of other lipids in the other videos of this lipid series.

    The lipids mentioned in this video are 1) free fatty acids 2) triacylglycerols or triglycerides 3) phospholipids 4) sphingolipid 5) glycolipids 6) steroids. Free fatty acids are the simplest lipid, and they are used for fuel, as they can be broken down for energy via beta oxidation, or they can be created via fatty acid synthesis. Triacylglycerols or triglycerides are two names for the same thing, and they are used for fuel storage — they are a key storage form of energy in cells. Phospholipids, sphingolipids, and glycolipids are all membrane lipids because they all show up are membrane components. Phospholipids have phosphate groups, sphingolipids, have a sphingosine backbone, and glycolipids have sugar moieties attached to them. Steroids, finally, are important in membranes and as hormones or signaling molecules.

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