[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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# Recipe (serving for 1)

- Ingredients (* means optional or replaceable)

Sliced brioche, about 1.5~2 inches thick, 1* (You can use other soft bread.)
Egg, 1
Milk, 3tbsp
Sugar, 1/2tbsp
Cinnamon powder, 1/2ts* (Optional)
Vanilla extract, a few drops* (Optional)
Maple syrup, 1tbsp* (You can use other syrup like honey or vanilla syrup.)
Coconut oil, 1tbsp* (It can be replaced with melted butter.)
Sliced almonds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
Pumpkin seeds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
Vanilla flavoured ice cream, a scoop* (Optional, but I highly recommend.)

1. Mix egg, milk, sugar, cinnamon powder, and vanilla extract.
2. Put a slice of brioche on a tray and pour the egg mixture.
3. Wait for the bread to be soaked in the mixture for about 10minutes and flip the bread over occasionally during the wait.
4. Mix coconut oil and maple syrup and pour it over the bread.
Tip. You can save time if you add the oil and the syrup when you make the egg mixture In this case, give some minutes more to the bread in the mixture.
5. Give the bread some time to be soaked like another 10minutes.
6. Place a parchment paper on your oven tray.
7. Lift and put the soaked brioche on the tray with your spatula carefully.
8. Sprinkle sliced almonds and pumpkin seeds on the bread.
9. Bake it in preheated oven at 175℃ (155℃ for mini oven users) for 15minutes.
10. Scoop vanilla ice cream out and place it on the bread.
11. Done! Enjoy!

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# 레시피 (1인분)

- 재료 (*은 생략 가능하거나 대체 가능한 재료입니다.)

브리오슈, 약 4cm 두께, 1장* (식빵으로 대체 가능합니다. 그렇지만 브리오슈가 훨씬 맛있어용!)
달걀, 1개
우유, 3큰 술
설탕, 1큰 술
시나몬 파우더, 1/2작은 술* (생략 가능)
바닐라 익스트랙, 약간* (생략 가능)
메이플 시럽, 1큰 술* (꿀이나 바닐라 시럽 등으로 대체 가능합니다.)
코코넛 오일, 1큰 술* (녹인 버터로 대체 가능해요.)
아몬드 슬라이스, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
호박씨, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
바닐라 아이스크림, 한 숟가락* (생략 가능, 그렇지만 강추!!)

1. 달걀과 우유, 설탕, 시나몬 파우더, 바닐라 익스트랙을 섞습니다.
2. 브리오슈를 접시나 쟁반에 놓고 달걀 혼합물을 부어줍니다.
3. 10분 정도 빵이 달걀 혼합물을 흡수할 시간을 주세요. 기다리면서 간간히 빵을 뒤집어주세요.
4. 코코넛 오일과 메이플 시럽을 섞어 빵 위에 부어주세요.
팁. 달걀 혼합물 만드실 때 코코넛 오일이랑 메이플 시럽을 넣어주시면 훨씬 간단해지겠지용! 이 경우에는 달걀 혼합물에 빵을 좀 더 오래 두세요.
5. 약 10분 정도 더 기다려줍니다.
6. 오븐 팬에 유산지를 깝니다.
7. 뒤집개로 빵을 조심히 들어올려 오븐 팬 위에 얹어주세요.
8. 아몬드 슬라이스와 호박씨를 빵 위에 뿌립니다.
9. 예열된 오븐에서 15분 동안 175도로 구워줍니다. (화력 센 미니오븐 유저는 155도로!)
10. 바닐라 아이스크림을 크게 한 술 떠서 빵 위에 얹어주세요.
11. 완성! 맛있게 드세요!