[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Here is what you’ll need!

No-Bake Cookies And Cream Cheesecake
Serves 6-8

INGREDIENTS
36 chocolate sandwich cookies
5 tablespoons melted butter
800 grams cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
8 grams gelatin

PREPARATION
1. Separate the cream from the cookies into 2 different bowls.

2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.

3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.

4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.

5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.

6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.

7. Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.

8. Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.

Unclasp the ring of the springform pan, slice, then serve!

MUSIC

Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.

Cheesecake de Galletas y Crema sin horno
Sirve 6-8

INGREDIENTES
36 galletas de chocolate (sandwich)
5 cucharadas de mantequilla derretida
800 gramos de queso crema
⅓ taza de azúcar
1 cucharada de extracto de vainilla
1 taza de leche tibia
8 gramos de grenetina

PREPARACION
Separar las galletas del centro cremoso y dividir en 2 recipientes.
Colocar las galletas en una bolsa plástica y triturarlas con un rodillo hasta que esten hechas migajas. Reserva ½ taza de galletas.
En un recipiente combinar las migajas de galleta con la mantequilla derretida hasta que parezca arena mojada.
Coloca las mezcla anterior en el fondo de un molde desmontable de 9 pulgadas/ 22 cm de diametro. Presionar la mezcla en una capa uniforme. Reservar a un lado.
En una olla a fuego bajo, mezcla el queso crema, azúcar, el centro cremoso de las galletas, y el extracto de vainilla. Mezclar constantemente hasta que la mezcla esté libre de grumos.
En una taza mezclar la leche y la grenetina hasta que se disuelva por completo y luego verter a la mezcla de queso crema. Mover constantemente hasta que comience a burbujear. Remover del fuego.
Verter la mezcla anterior sobre la capa de galleta en el molde. Alisar la superficie de la mezcla con una espátula.
Espolvorear la superficie con el resto de las migajas de galleta. Refrigerar por lo menos 4 horas.
Desabroche el molde, rebane y sirva!

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MUSIC
Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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