2016 Good Quality Marigold extract Supply to Chicago
2016 Good Quality Marigold extract Supply to Chicago Detail:
[Latin Name] Tagetes erecta L
[Plant Source]fromChinal
[Specifications] 5%~90%
[Appearance] Orange Yellow fine powder
Plant Part Used: Flower
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.
Products function
1).Protect skin from the harmful solar ray.
2).Protect skin through reducing the risk of macular degenration.
3).Prevent cardiopathy and cancer and resist arteriosclerosis.
4).Prevent retina against oxidation when absorb light
5).Anti-cancer and preventing diffuse of cancer cell
6).Promote eyes’ health
Usage
(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye
(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
Product detail pictures:
Related Product Guide:
Our primary goal is to offer our clients a serious and responsible business relationship, providing personalized attention to all of them for 2016 Good Quality Marigold extract Supply to Chicago , The product will supply to all over the world, such as: Chile, America, Ethiopia, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.
https://www.rajathifamilykitchen.com/
Vegetable Biryani
Episode 64
Ingredients
To marinate veggies:
- 1 cup of mixed vegetables (Carrot, cauliflower
- 1 tomato chopped
- Mint leaves finely chopped
- ½ tsp of turmeric powder
- 1 Star Anise for aroma and flavour
- Ginger and Garlic chopped finely together
- Cinnamon – small piece
- 2 cloves
- Bay leaves
- ½ tsp Chilli powder
- ½ tsp Garam Masala powder
- Cardamon seeds from 2-3 cardamom pods
- 1 cup of plain yogurt/ curd
Ingredients – For making rice aromatic
- 1 cup of rice
- 2 cloves
- 1 bay leaf
- 2 x cardamom pods
- Small bark of cinnamon
- Star anise
- Cumin seeds
- Ghee
- Salt to taste
Ingredients for stir-frying
- 1 onion chopped
- ½ capsicum chopped
To Serve
- 2 slice of bread
- Oil
Method
Marination
1. To the plain yogurt add the turmeric powder, garam masala powder, chilli powder, bay leaf, cinnamon bark, 2 cloves, 1 cardamom, ginger garlic coarse paste, and star anise.
2. Mix well.
3. Add the chopped mint leaves, chopped tomato and cooked mixed veggies.
4. Add salt to taste. Mix well and set aside for vegetables to marinate.
Rice
1. Turn on the stove and add ghee to the saucepan.
2. Add all the aromatic ingredients – cloves, cinnamon bark, star anise, cumin seeds, cardamom pods, and bay leaf.
3. Add the 1 cup of rice and fry really well with the aromatic ingredients.
4. Add salt to taste.
5. Transfer the fried rice into a microwave safe container.
6. Add 2 cups of water and cook in the microwave oven for 17-18 minutes.
Stir-Frying
1. Turn on the stove and add enough oil for stir frying.
2. Add the onion and fry until golden brown.
3. Add capsicum and stir-fry well.
4. Add the marinated veggies and mix well until it thickens.
5. Remove from the stove.
6. Gradually add the aromatic rice into the saucepan.
To serve:
1. Chop 2 slices of bread
2. Turn on the saucepan and add enough oil to shallow fry the bread.
3. Shallow fry the bread pieces until crunchy.
4. Place on top of the rice before serving. This will give a beautiful texture to the biriyani.
Buy it on JUNO DOWNLOAD: https://www.junodownload.com/products/the-runner/1718127-02/
Diedra – The Runner
Music by Neko, F.Charm
Lyrics by Diedra
Orchestration by Neko
(c) 2010 Red Clover Media
Contact: office@redclover.ro
https://redclover.ro
LYRICS:
intro:
running away from all you’ve been
can’t keep up with all that’s been
running away from everything you know
running away
chorus:
so now i’ll get off the floor
and make sure i’ll never fall
into your arms again
i can love no more
i feel so out of control
so now i’ll get off the floor
bridge:
running away
you’re just running away
running away
chorus
By Penelope from Irish - 2018.06.05 13:10
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Norma from Slovakia - 2017.06.16 18:23